EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
RAISIN SAUCE FOR BAKED HAM
Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
BAKED GLAZED HAM WITH RAISINS
Make and share this Baked Glazed Ham with Raisins recipe from Food.com.
Provided by TishT
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Remove rind from the ham and score the surface if the fat is reasonably thick.
- Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
- Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
- When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
- Serve hot or cold.
- *The ham can be cooked in advance and reheated to serve hot.
- Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
- Ham slices can be frozen or chopped and frozen for future use!
HAM BAKED WITH A CIDER RAISIN GLAZE
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham on rack in roasting pan and brush all over with cider.
- Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F.
- In a bowl combine brown sugar, mustard, bread crumbs and ground cloves. About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast.
- When ham is done, transfer to a carving board and allow to rest for 15 minutes. Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider.
- With a wooden spoon scrape up any browned bits from bottom of roasting pan. Add the raisins and nutmeg and simmer for 5 minutes.
- Whisk in cornstarch mixture, return to a simmer and stir until thickened. Adjust seasoning with salt and pepper, if necessary. Carve ham and serve with glaze.
MARMALADE RAISIN GLAZED HAM
A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325° for 45 minutes., Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups., Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1177mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
GLAZED HAM
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield about 16 servings (1 cup sauce).
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
Nutrition Facts :
RUM RAISIN POUND CAKE WITH COCONUT GLAZE
There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.
Provided by Food Network
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine the raisins and rum in a small bowl and soak for several hours or overnight.
- Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or ring pan.
- Combine the flour, baking powder and salt in a medium bowl. Set aside.
- Beat the butter in the bowl of an electric mixer until light and fluffy. Gradually beat in the sugar. Beat until fluffy, 2 to 3 minutes.
- Beat in the eggs 2 at a time, beating well after each addition. Add the vanilla and beat on low to combine. With a rubber spatula, gently fold in the flour mixture. Fold in the raisins with their soaking liquid.
- Pour the batter into the prepared pan. Bake until the top is golden and a cake tester or toothpick inserted in the middle comes out clean, about 1 hour.
- While the cake is baking, make the glaze: Whisk the confectioners' sugar and coconut milk together in a small bowl until there are no lumps; add more coconut milk or sugar to reach the consistency of school glue.
- Cool the cake in the pan on a wire rack for 5 minutes. Remove the cake from the pan and place on the rack. While the cake is still warm, drizzle the coconut glaze over the top and sprinkle with the shredded coconut.
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