Making Butter Classroom Cooking Food

MAKING BUTTER-- CLASSROOM COOKING

Making Butter-- Classroom Cooking image

Make and share this Making Butter-- Classroom Cooking recipe from Food.com.

Provided by SuzV2796

Categories Very Low Carbs

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1/2 pint whipping cream
salt (optional)
honey (optional)

Steps:

Pour the whipping cream into a plastic pint-sized jar with a screw-top lid (a peanut butter or mayo jar both work well).and add a pinch of salt if desired. Screw on the the lid tight-- I usually reinforce with masking tape as a precaution.
Take turn with the children and shake the jar. We usually pick a song to sing for each child's turn. This takes a while-- about 5 minutes or so.
Drain the liquid from the butter. This is the buttermilk, and some of the children may want to try it (I offer **very small tastes** in paper cups). Add more salt, or honey, to taste if desired.
Serve the butter at once on crackers or bread, or chill to serve later.

Nutrition Facts : Calories 41.1, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2

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