Smoked Mahi Mahi Food

GRILLED MAHI MAHI

Grilled Mahi Mahi image

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Provided by Helene Rose-Carson

Categories Seafood Fish Mahi Mahi

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds skinned, deboned mahi mahi, cut into chunks
¾ (4.5 ounce) jar bottled minced garlic
½ cup butter, diced
1 large onion, diced
1 ½ lemons, juiced
½ cup dry white wine
1 ½ (10 ounce) cans diced tomatoes with green chile peppers
salt and pepper to taste
8 ounces shredded pepperjack cheese

Steps:

Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 7.1 g, Cholesterol 179.5 mg, Fat 15.3 g, Fiber 2 g, Protein 40.1 g, SaturatedFat 8.6 g, Sodium 480.4 mg, Sugar 0.6 g

LIKE AMERICAN GRILL'S SMOKED LEMON HONEY MARINATED MAHI MAHI

Like American Grill's Smoked Lemon Honey Marinated Mahi Mahi image

I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think.

Provided by Crabbycakes

Categories Mahi Mahi

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (8 ounce) mahi mahi fillets
1 cup olive oil
1/2 cup honey
1/4 cup fresh lemon juice
2 teaspoons liquid smoke

Steps:

Combine all ingredients, except mahi mahi, in large bowl, stir with wire.
Whip until well-mixed.
Place fish in a shallow pan and pour marinade mixture over the top.
Let stand for 2 to 3 hours in the refrigerator.
Mahi mahi can be grilled or sautéed.
Grilling is preferable, as it brings out more flavor.
If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached.
If sautéing, remove from marinade and place in sauté pan with a touch of oil.
Cook until fish is golden brown.

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