Southern Style Holiday Greens Food

SOUTHERN GREENS

Southern Greens image

Provided by Food Network

Time 55m

Yield 4 to 6 side servings

Number Of Ingredients 9

Ingredients

1/4 cup diced onion
2 cloves garlic, minced
1 ounce cider vinegar
2 bunches collard greens, stems removed
1 bunch mustard greens, stems removed
1 teaspoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (recommended: Tabasco)
Salt and freshly ground black pepper

Steps:

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

SOUTHERN STYLE GREENS

Southern Style Greens image

Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe - everyone does it differently...but here's the basics of how I make my version. Feel free to experiment with seasonings and don't forget to freeze some to have later - it always makes more than you think. Oh, and do try it with a mixture of greens - buy one bunch of each kind available and mix them all together - yum!

Provided by Tatia 2

Categories Greens

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 bunches fresh greens (turnip, collard, mustard, kale or cabbage sprouts)
1 -2 ham hock
2 medium turnips, peeled and diced
1 quart water (plus more as needed)
3 tablespoons vegetable seasoning (I use "Reunion Foods" Extra Spicy Vegetable Seasoning Mix)
nonstick cooking spray

Steps:

Spray the bottom of your largest stock or soup pot with non-stick spray and brown the ham hocks for a few minutes over med-high heat.
Add the water to pot and scrape up any brown bits - but leave them in the pot for flavor.
Add the diced turnips.
Wash the greens to remove any dirt or sand and chop coarsely (removing large or tough stems.).
Add greens to your pot - you can do this as you chop them and turn heat to medium-low. Stir the greens occasionally and add more water as neccesary.
Season to taste with your greens seasoning mix. Appx. 1-3 tablespoons per pound of fresh greens.
Let simmer, covered, for at least one hour - the longer, the better. Greens should be completely wilted and any stems should be very tender.
Remove ham hocks from pot, let cool for a few minutes and then remove fat and bone.
Chop the meat into small bits and add back to the pot.
Adjust seasonings to taste.
Serve with hot pepper vinegar to splash over the top.
***if a ready-made greens seasoning is not available - try using salt, pepper, garlic powder, dehydrated onions, paprika, etc. - or your favorite seasoning blend.
***this can also be a vegetarian dish - just leave out the ham hocks - but you might want to add a bit of "Liquid Smoke" to get that smoky flavor.

Nutrition Facts : Calories 6.8, Sodium 18.2, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 0.2

VEGETARIAN SOUTHERN-STYLE COLLARD GREENS

Vegetarian Southern-Style Collard Greens image

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!

Provided by Sharon123

Categories Collard Greens

Time 55m

Yield 4-6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes (more or less to taste)
1 garlic clove, finely chopped
1 lb collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped (optional)
salt & freshly ground black pepper
smoked paprika (optional)
apple cider vinegar (optional)

Steps:

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

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