APPLESAUCE BUNDT CAKE
An applesauce spice bundt cake with unbeatable flavor and texture!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release). Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed.
- Add the egg. Mix until blended.
- Mix in the raisins and walnuts.
- In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon.
- Add the applesauce and flour to the butter mixture alternately, mixing well between each addition. Batter will be thick.
- Add the batter to the pan by large spoonfuls and smooth out evenly.
- Bake for 45 minutes or until the top of the cake springs back when you touch it. The exact time will depend on the shape of your bundt cake pan. If it makes a thicker cake, it could take up to an hour to bake. Ours took 45 minutes in the Autumn Wreath Bundt Pan.
- Allow the cake to cool in the pan for 5 minutes, then turn out on a cake plate to cool completely.
- Dust with powdered sugar if desired.
Nutrition Facts : Calories 329 kcal, Carbohydrate 47 g, Protein 6 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 219 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
SPICED APPLESAUCE CAKE
Provided by Patrick and Gina Neely : Food Network
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
- Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.
APPLESAUCE CAKE VI
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
Provided by CORAL52
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 62.5 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 421.4 mg, Sugar 37.7 g
CHOCOLATE APPLESAUCE CAKE
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.
CHOCOLATE CHIP APPLESAUCE CAKE
At last, an easy-to-make "scratch" cake recipe that does not need frosting! Recipe has been modified from one given to me by a friend years ago... 6/30/07 NOTE: This is not a standard chocolate cake recipe nor a spice cake recipe. The cocoa and chocolate chips help add to the "dark chocolaty" flavor and appearance but the applesauce and spices give it a unique flavor addition, producing a dark, moist cake with a different flavor with the added bonus of being a no-frost cake.
Provided by Mareesme
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 13x 9" baking pan.
- In large mixing bowl, mix oil and 1 1/2 c sugar.
- Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.
- Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.
- Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.
- Moist and delicious!
Nutrition Facts : Calories 390.4, Fat 16.4, SaturatedFat 3.7, Cholesterol 31, Sodium 318, Carbohydrate 59.2, Fiber 2.6, Sugar 31.6, Protein 5
CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!
Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.
Provided by SReiff
Categories Dessert
Time 40m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Beat sugar, oil, eggs, and applesauce.
- Add flour, soda, salt, cinnamon, and cocoa. Beat well.
- Pour into 9x13 inch pan.
- Bake at 375 degree F oven for 15 minutes.
- Remove cake and sprinkle chocolate chips over the top.
- Return to oven and bake 15-25 minutes longer.
- Does not need icing.
- ENJOY!
Nutrition Facts : Calories 220.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 21.1, Sodium 167.9, Carbohydrate 35.3, Fiber 1.3, Sugar 19.6, Protein 2.4
CHOCOLATE APPLESAUCE BUNDT CAKE
The original recipe makes 6 individual sized chocolate cakes which is fine for a dinner party, but for everyday snacking, I prefer to make this in a Bundt pan. It is a very moist, delicious cake that keeps well for several days.
Provided by Irmgard
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Grease and sugar a 10-cup Bundt pan.
- Beat the butter, oil and sugar with an electric mixer until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Beat in the vanilla.
- In a separate bowl, sift the flour, cocoa, baking soda, salt and cinnamon.
- Whisk the buttermilk and applesauce together.
- Add the flour to the butter mixture, alternating with the applesauce mixture, mixing well after each addition.
- Stir in the chocolate chips.
- Spoon the batter into the prepared pan and bake for 60 to 70 minutes, until a toothpick inserted comes out clean.
- Cool the cake in the pan for 15 minutes, then turn out onto a cooling rack to cool completely.
- For the glaze, heat the cream to just below a simmer and pour over the chopped chocolate.
- Let sit for one minute then stir to smooth out.
- Stir in the butter to melt in and thicken the glaze.
- Pour over the top of the cake and let drip down the sides.
- Garnish with the hazelnuts.
Nutrition Facts : Calories 570.7, Fat 33.6, SaturatedFat 15.9, Cholesterol 86.5, Sodium 339.6, Carbohydrate 67.7, Fiber 3.4, Sugar 40.2, Protein 5.8
FRENCH APPLESAUCE CAKE
Make and share this French Applesauce Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients.
- Beat 4 minutes at medium speed.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 50 to 55 minutes.
- Top with glaze.
- Glaze.
- 1 tablespoon hot milk or water.
- 1 cup sifted confectioner's sugar.
- Stir hot milk or water into confectioner's suigar.
EASY APPLESAUCE BUNDT CAKE
Easy Applesauce Cake Recipe Type : Dessert Cuisine: American Author: Alea Prep time: 5 mins Cook time: 50 mins Total time: 55 mins Serves: 12 Easy Applesauce Bundt Cake
Provided by Alea
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease cake pan.
- In a large bowl, mix all the ingredients thoroughly.
- Pour the batter into a greased Bundt cake pan or 13 x 9 pan.
- Bake for 40 - 45 minutes for a bundt cake, 30 - 35 minutes for a 13 x 9 pan, or until an inserted toothpick comes out clean.
- Let it cool in the pan for 5 minutes, then remove the cake and allow it to continue cooling.
- White Chip Cinnamon Glaze Directions:
- In a small saucepan, heat evaporated milk until it reaches a boil.
- Remove from heat.
- Add chips; stir until smooth.
- Stir in ½ teaspoon cinnamon.
- Drizzle over cake.
EASY APPLESAUCE BUNDT CAKE
This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
- Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
- Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
- Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
- Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
- Sprinkle the applesauce cake with powdered sugar.
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