Cheesy Taco Meatloaf Food

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TACO MEATLOAF



Taco Meatloaf image

This easy taco meatloaf is a tasty combination of ground beef, taco seasoning, pepper jack cheese, and crushed tortilla chips that's topped with taco sauce! It makes for an irresistible and delightfully cheesy meatloaf recipe that the whole family will love!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Main Dish

Time 1h15m

Number Of Ingredients 8

2 lbs ground beef ((lean ground beef up to 80/20 ground chuck))
1 1/2 cups tortilla chips ((crushed))
3/4 cup pepper jack cheese ((or a combination with cheddar or Colby, grated))
1/2 cup milk
2 large eggs ((at room temperature))
1 packet taco seasoning mix ((1 ounce, or see recipe))
1/2 Tbsp dried minced onion
1/3 cup red taco sauce ((mild or medium))

Steps:

  • Preheat your oven to 350°F (175°C).
  • In a medium to large-sized mixing bowl combine the meatloaf ingredients (ground beef, tortilla chips, cheese, milk, eggs, taco seasoning, dried minced onion) with the exception of the taco sauce. Mix just enough to combine, and do not over-mix the meatloaf.
  • Transfer the meatloaf mixture into a 9x5-inch loaf pan and shape the loaf (leaving a well around the edges gives the fat somewhere to drain off to).
  • Bake at 350°F (175°C) for 45 minutes, then remove the meatloaf and top with red taco sauce if desired. Return to your oven and continue cooking an additional 10-15 minutes (55-60 minutes total) or until the meatloaf has an internal temperature of 160°F (71°C) before serving.
  • Remove the fully cooked meatloaf from your oven and loosely tent with a sheet of aluminum foil. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 469 kcal, Carbohydrate 19 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 137 mg, Sodium 677 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

CHEESY BACON MEATLOAF



Cheesy Bacon Meatloaf image

Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! With just 10 minutes of prep time, our Cheesy Bacon Meatloaf sure is easy to make.

Provided by My Food and Family

Categories     Spices

Time 55m

Yield 6 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 egg, beaten
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup milk
1/4 cup dry bread crumbs
1 Tbsp. finely chopped onion s
1/2 tsp. each garlic powder and dried oregano leaves
1/8 tsp. cracked black pepper
4 slices OSCAR MAYER Fully Cooked Bacon

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients except bacon.
  • Shape into loaf in 9x5-inch loaf pan; top with bacon.
  • Bake 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 22 g

CHEESY TACOS



Cheesy Tacos image

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 lb. ground beef
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shells, warmed
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
  • Spoon evenly into taco shells.
  • Top with lettuce, tomatoes and salsa.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 24 g

CHEESY SALSA MEATLOAF



Cheesy Salsa Meatloaf image

Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

2 lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced

Steps:

  • Preheat oven to 400°F. Mix all ingredients until well blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 21 g

MEXICAN TACO MEATLOAF



Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

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