GOAT CHEESE CROSTINI
Here's an easy finger food idea for a party: goat cheese crostini! Simply make homemade toasts and top with goat cheese, honey and fresh herbs.
Provided by Sonja Overhiser
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.)
- Top each crostini with a smear of soft goat cheese, a drizzle of honey, and roughly chopped fresh herbs. Add fresh ground black pepper and serve immediately.
Nutrition Facts : Calories 61 calories, Sugar 0 g, Sodium 26.3 mg, Fat 1.3 g, SaturatedFat 0.8 g, Carbohydrate 9.5 g, Fiber 0.3 g, Protein 2.3 g, Cholesterol 2.6 mg
GOAT CHEESE CROSTINI
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
Nutrition Facts :
GOAT CHEESE CROSTINI - GIADA
I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from "Everyday Italian" on Food Network.
Provided by newspapergal
Categories Cheese
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush them with olive oil.
- Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy.
- Add the parsley, thyme, and lemon peel.
- Using the on/off button, pulse just to blend.
- Season with salt and pepper, to taste. (I use kosher salt & fresh-ground pepper).
- Spread the cheese mixture over the crostini.
- Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
Nutrition Facts : Calories 217.6, Fat 11.8, SaturatedFat 5.5, Cholesterol 19.1, Sodium 328, Carbohydrate 20.2, Fiber 1.2, Sugar 0.3, Protein 7.6
GOAT CHEESE AND ASPARAGUS CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat and preheat the broiler.
- Drizzle the asparagus with some of the olive oil. Toss to coat and then sprinkle with salt and pepper. Place on the grill pan and cook until tender and grill marks form, 3 to 5 minutes per side, depending on the thickness of the asparagus. Remove, let cool slightly and cut into 2- to 3-inch pieces, about the size of the bread.
- Brush the bread on both sides generously with oil and place on a baking sheet. Rub the garlic all over one side of each slice. Broil until golden and crispy, 2 minutes per side. Remove and let cool slightly.
- Slather some of the goat cheese on the garlicky side of each piece of bread, then top each with 2 to 3 pieces of the grilled asparagus and a few of the cherry tomatoes. Return to the oven just until the cheese is melted and warmed, about 2 minutes.
RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
FIG JAM AND GOAT CHEESE CROSTINI
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
- Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
- Line a plate with paper towels and set aside.
- Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
- Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
- Repeat with remaining sage leaves; set aside.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
ROASTED PUMPKIN AND GOAT CHEESE CROSTINI
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Pile the diced pumpkin on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss with your hands to lightly coat. Spread evenly and sprinkle with sage, salt, and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Meanwhile, melt butter in a medium frying pan over medium heat. Add leek and cook until softened and beginning to caramelize, 5 to 7 minutes. Remove roasted pumpkin from the oven, add to the pan, and stir to combine.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Slice the baguette at an angle into 1/2-inch slices. Brush 1 side of each slice with remaining oil.
- Cook on the preheated grill until lightly browned, about 1 1/2 minutes per side.
- Remove from the grill and rub the garlic clove over the oiled side of each baguette slice 3 to 4 times. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 36.5 g, Cholesterol 18.8 mg, Fat 11.6 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 484.3 mg, Sugar 2.6 g
More about "goat cheese crostini food"
HOW TO MAKE GOAT CHEESE CROSTINI - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Total Time 25 mins
- Preheat the oven to 425˚. Combine the strawberries and sugar in a medium bowl and set aside.
BEST GOAT CHEESE CROSTINI RECIPE - MASHED
From mashed.com
5/5 (35)Total Time 32 minsCategory AppetizerCalories 461 per serving
ROASTED BLUEBERRY GOAT CHEESE CROSTINI RECIPE | GIRL HEART FOOD®
From girlheartfood.com
PEPPER AND GOAT CHEESE CROSTINI - LET THE BAKING BEGIN!
From letthebakingbegin.com
6 OF THE BEST CROSTINI RECIPES YOU'LL EVER MAKE - POSTCARD JAR
From postcardjar.com
POMEGRANATE GOAT CHEESE CROSTINI - EASY 5 INGREDIENT APPETIZER
From thecreativebite.com
WARM GOAT CHEESE CROSTINI WITH BEET, NUT AND ROSEMARY TOPPING
From metro.ca
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
BAKED GOAT CHEESE CROSTINI RECIPE - PILLSBURY.COM
From pillsbury.com
GOAT CHEESE CROSTINI, THREE WAYS - ROTH CHEESE
From rothcheese.com
GOAT CHEESE CROSTINI APPETIZER WITH MARMALADE AND PECAN
From homemadefoodjunkie.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY | WHITNEYBOND.COM
From whitneybond.com
GRILLED CROSTINI WITH ROASTED CHERRIES, GOAT CHEESE & BASIL
From ambitiouskitchen.com
TOMATO & GOAT CHEESE CROSTINI - A SAVORY FEAST
From asavoryfeast.com
GOAT CHEESE CROSTINI WITH FIG APPETIZER - JULIE BLANNER
From julieblanner.com
CRANBERRY, PROSCIUTTO, AND WHIPPED GOAT CHEESE CROSTINI
From happyhoneykitchen.com
16 POPULAR GOAT CHEESE RECIPES - IZZYCOOKING
From izzycooking.com
PUMPKIN GOAT CHEESE CROSTINI - WELL PLATED BY ERIN
From wellplated.com
NECTARINE AND GOAT CHEESE CROSTINI - A FOODCENTRIC LIFE
From afoodcentriclife.com
GOAT CHEESE & FIG JAM CROSTINI W/ CARAMELIZED ONIONS
From alekasgettogether.com
CROSTINI APPETIZER WITH GOAT CHEESE AND POMEGRANATE
From creative-culinary.com
CHHUNDO AND GOAT CHEESE CROSTINI RECIPE - FOOD & WINE
From foodandwine.com
GOAT CHEESE, HONEY, & FRUIT CROSTINI - SALLY'S BAKING …
From sallysbakingaddiction.com
BALSAMIC STRAWBERRY AND GOAT CHEESE CROSTINI - TINY RED KITCHEN
From tinyredkitchen.com
GOAT CHEESE CROSTINI, 3 WAYS | METRO
From metro.ca
MARINATED GOAT CHEESE STRAWBERRY CROSTINI. - HALF BAKED HARVEST
From halfbakedharvest.com
CARAMELIZED ONION AND GOAT CHEESE CROSTINI | SALT & BAKER
From saltandbaker.com
SMOKED GOAT CHEESE CROSTINI - OR WHATEVER YOU DO
From orwhateveryoudo.com
ROASTED CRANBERRY GOAT CHEESE CROSTINI | CAKE 'N KNIFE
From cakenknife.com
GOAT CHEESE AND ASPARAGUS CROSTINI - FOOD NETWORK CANADA
From foodnetwork.ca
GOAT CHEESE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
CROSTINI WITH GOAT CHEESE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
GOAT CHEESE, PESTO AND TOMATO CROSTINI - A WELL SEASONED KITCHEN
From seasonedkitchen.com
HERBED GOAT CHEESE WITH CROSTINI RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
GOAT CHEESE CROSTINI SUMMER PARTY - GASTROSENSES
From gastrosenses.com
TOMATO-AND-GOAT CHEESE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
EGGPLANT AND GOAT CHEESE CROSTINI RECIPE - JOSHUA WESSON | FOOD …
From foodandwine.com
PEAR AND GOAT CHEESE CROSTINI RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
GRILLED PEACH GOAT CHEESE APPETIZER | SUSTAINABLE SUMMER RECIPES
From lucismorsels.com
WHIPPED GOAT CHEESE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love