GLAZED SPIRAL-CUT HAM
Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings.
Provided by Food Network Kitchen
Time 1h45m
Yield 8-10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil.
- Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes.
- Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.
- After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Pour the pan juices into a medium skillet. Add the broth and bring to a boil over high heat. Mix the butter and flour together in a small bowl until you form a paste. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Serve the ham with the sauce.
DEEP-FRIED HAM
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Provided by Paula Deen
Categories Country Cooking entertaining southern spring winter
Time 8h
Yield 12
Number Of Ingredients 12
Steps:
- In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.
- Fill your turkey fryer with the peanut oil. Heat the oil to 375 °F. *Cook's Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be.
- Place the ham carefully inside the fryer. There is a lot of moisture in the ham, the oil will bubble up intensely, so be careful and lower it very slowly. Cook for 7 1/2 minutes per pound. The ham will be cooked when it is 160 °F inside. Check it with an instant-read thermometer to make sure it is cooked.
- Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes.
- Combine juice, pineapple, mustard, 1 cup brown sugar and honey in a medium saucepan on low heat and let reduce until a syrupy consistency.
- Let the glaze cool slightly and then pour it over the deep fried ham. Serve any extra glaze on the side at the table.
DEEP FRIED HAM
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!! LONNY
Provided by LONNY BOMBARD
Categories Ham
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw ham completely and pat dry.
- (When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots).
- Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees).
- There is a lot of water in the ham!
- Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
- Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot.
- If when you start the oil cools down don't worry just watch the temp and adjust your cooking time.
- Also for a bigger ham you would want to use less oil in the deep fryer so it doesn't overflow when the ham is lowered inches.
Nutrition Facts : Calories 584.5, Fat 22.7, SaturatedFat 7.6, Cholesterol 206.8, Sodium 6027.6, Carbohydrate 0.2, Protein 88.7
DEEP FRIED SPIRAL SLICED HAM
Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!
Provided by Mamas Kitchen Hope
Categories Ham
Time 15m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
- You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
- Lower the ham - unwrapped of course- into the hot oil.
- Do not do anything to the ham- just remove from package.
- As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
- Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
- Carefully remove from oil and let drain and cool a little.
- Slice as you would any spiral cut ham.
- Serve!
Nutrition Facts : Calories 556.7, Fat 43.8, SaturatedFat 15.2, Cholesterol 148.2, Sodium 2635.4, Carbohydrate 3.9, Protein 34.5
ROTISSERIE HONEY-GLAZED HAM
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze
Provided by TishT
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
SPIRAL HAM (BIG DADDY'S HOUSE RECIPE) SPICY
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Provided by aronsinvest
Categories Ham
Time 1h35m
Yield 1 ham, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar and honey. Set aside.
- In another small bowl, mix together the orange juice, peach nectar and chipotles.
- Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
- Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.
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