Crazy Piggy Casserole Food

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

PIEROGI CASSEROLE

Steps:

• In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

CRAZY GOOD CASSEROLE

Steps:

• Cook and crumble bacon.
• While bacon is cooking, cut chicken into bite sized chunks.
• Set cooked bacon aside for later use.
• In the same pan, cook chicken in bacon drippings.
• Add garlic powder and salt and pepper to taste.
• While chicken is cooking, prepare pasta according to directions.
• Spray a 9 x 13 pan with non-stick cooking spray.
• Preheat oven to 400°F.
• Drain pasta, return to pot.
• Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
• Stir to mix well.
• Pour into prepared baking pan.
• Top with crumbled bacon and remaining Monterrey Jack cheese.
• Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY PIGGY CASSEROLE

Steps:

• Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
• Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
• in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

LAZY PEROGY CASSEROLE

Steps:

• Cook noodles as directed on package.
• Line the bottom of a 9x13-inch pan with the noodles.
• In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
• Spread of noodles.
• cover with another layer of noodles.
• Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
• Spread this over noodles.
• Cover with yet another layer of noodles.
• Melt butter in frying pan and sauté onion slowly until clear and soft.
• Pour over noodles and cover.
• Bake 30 minutes in 350° oven.
• Let stand 10 minutes before cutting.
• Serve with sour cream and grated cheddar.
• Yummy.

LENTIL VEGETABLE SOUP

Steps:

• In large soup pot heat up oil; add onions, shallot, carrots and celery.Cook about 5 minutes; add garlic and mushrooms; cook 5 more minutes.
• Stir in tomato paste and cook 1 minute.
• Add lentils, ham and chicken broth; stir in Vegeta and savory.
• Cover and cook until lentil are tender;add broccoli stems last 10 minutes about 30-40 minutes.
• Taste and add salt and pepper.
• Serve with parmesan cheese for a change of flavour.

SMOKED HAM CHILI

Steps:

• Combine water, celery, carrots and cumin to pot and bring to a boil, add cubed/minced ham and boil until vegetables are tender.
• Pour in tomatoes (and juice) and drained and rinsed beans.
• Cook for a minute or so and then drain most of the liquid off.
• Cook until heated through.
• Taste for spice and add more if needed.

CRAZY CORN CASSEROLE

Steps:

• Mix altogether and place in a 13 x 9 dish.
• Bake at 350 degrees.