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Confiture De Crameillotte (Dandelion Flower Jelly)

This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.

Author: Member 610488

Radish Mushroom and Endive Salad

Make and share this Radish Mushroom and Endive Salad recipe from Food.com.

Author: dicentra

Salad Shakers

A fun salad idea and can imagine Mexican grilled chicken would be a good substitute. The success of these types salads are in the meats being warm served...

Author: gailanng

Creamed Cabbage Soup Lightened Up!

I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it...

Author: Sharon123

Fried Spinach

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

Author: Carla

Kale Salad

Make and share this Kale Salad recipe from Food.com.

Author: dicentra

Turkish Noodles With Arugula (Rokali Eriste)

From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time...

Author: COOKGIRl

Creamed Greens With Chestnuts

This is a little more jazzy than creamed spinach. From "Martha Stewart Living" Thanksgiving edition magazine.

Author: threeovens

French Peas

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a...

Author: Andi Longmeadow Farm

Bok Choi With Peanuts and Cilantro

...

Author: jamiemorin

Basic Green Salad

Make and share this Basic Green Salad recipe from Food.com.

Author: hectorthebat

Awesome Low Cal Low Fat Tabouli Salad

Make and share this Awesome Low-Cal Low-Fat Tabouli Salad recipe from Food.com.

Author: kittyroara

Mixed Greens' Salad With Roasted Cranberry Vinaigrette

Make and share this Mixed Greens' Salad With Roasted Cranberry Vinaigrette recipe from Food.com.

Author: COOKGIRl

Mexican Turnip Greens

Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.

Author: Dienia B.

Mom's Slaw

This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that...

Author: JillQH

Grilled Kale Salad

Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!

Author: Kevin Ogilvie

Starter Salad

Make and share this Starter Salad recipe from Food.com.

Author: Derf2440

Vegetarian Taco Salad

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at...

Author: kitty.rock

Nettles

These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and gloves on. They also may be found in...

Author: Jen a la Capital Clubhouse

Kale and Mushrooms With Basmati Rice

Make and share this Kale and Mushrooms With Basmati Rice recipe from Food.com.

Author: dicentra

Asian Beef and Cabbage Salad

Make and share this Asian Beef and Cabbage Salad recipe from Food.com.

Author: F-16 momma

Artichoke Pepperoni Tossed Salad

Make and share this Artichoke-Pepperoni Tossed Salad recipe from Food.com.

Author: Barenakedchef

Shrimp and Radicchio Salad

This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October...

Author: ellie_

Chopped Arugula Salad

Make and share this Chopped Arugula Salad recipe from Food.com.

Author: dicentra

Copacabana Salad (Fruit and Vegetable Salad)

Make and share this Copacabana Salad (Fruit and Vegetable Salad) recipe from Food.com.

Author: Galley Devil

Kale and Cabbage Saute

Created this simple side dish. Very few ingredients. I used 1/2c of sodium free chicken broth, made with 1 packet, mixed with a cup of water. Hope you...

Author: chef lisae

Creamy Kale and Mushroom Soup (Gluten Free & Dairy Free)

If you like kale and you like mushrooms, you're going to like this super-creamy, dairy-free, gluten-free soup! I wasn't so sure about this experiment,...

Author: smil3ygirl

Sweet Potato Pecan Burgers W/Caramelized Onions

Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add...

Author: Manami

Curly Kale With Raisins, Walnuts and Chili

I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare....

Author: spacekadet

Spicy Kale and Mushrooms (Raw)

Make and share this Spicy Kale and Mushrooms (Raw) recipe from Food.com.

Author: ThatSouthernBelle

Asian Napa Cabbage Salad

Make and share this Asian Napa Cabbage Salad recipe from Food.com.

Author: dicentra

Korean Crown Daisy Salad

This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture...

Author: strangelittlebeast

Sweet Cabbage and Pepper Salad

This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a...

Author: EdsGirlAngie

Mixed Greens and Citrus Salad With Lavender Caramelized Walnuts

From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit,...

Author: COOKGIRl

Black Eyed Pea Salad With Herbs, Walnuts and Pomegranates

Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4...

Author: Chocolatl

Roasted Beets and Quince Salad

...

Author: Potagekempcc

Smoky Bacon and Bean Salad

I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't...

Author: CookingONTheSide

Fruit Salad with Sweet Orange Cream

Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.

Author: Lorac

Turnips and Greens

Make and share this Turnips and Greens recipe from Food.com.

Author: Computer Chef

Beef Tenderloin With Baby Green Salad

Make and share this Beef Tenderloin With Baby Green Salad recipe from Food.com.

Author: LMillerRN

Munaga Aaku Charu (Drumstick Leaves Soup)

Drumstick leaf is my favorite leafy vegetable. Mild in taste, easy to grow, and SUPER nutritious. 100g of fresh leaves have 119mg Vitamin A, 440mg of Calcium,...

Author: tamarinda

Cucumber Salad

This is a classic summer salad recipe. The recipe calls for Webb lettuce (England), also known as Romaine (US), or Cos (elsewhere). The salad is dressed...

Author: threeovens

Mixed Greens with Honey Lime Dressing

Make and share this Mixed Greens with Honey-Lime Dressing recipe from Food.com.

Author: Barb G.

Raggedy Ann and Andy Salad

A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots....

Author: HokiesMom

Kim's "greens" Salad

This I just threw together the other night, and it has a wonderful taste. My son devoured it, and it looks wonderful! Try it! It's very refreshing.

Author: crazycookinmama

Creamed Stinging Nettles

Stinging nettle is one of the most nutritious foods native to North America. I absolutely love it in soup, in place of basil in pesto, or simply steamed...

Author: cameal

Martian Salad

My boyfriend and I have this joke going on about the little green men from Mars and how they only have green stuff to eat. So this must be exactly their...

Author: Nelka

Chickpea and Romaine Soup With Golden Vermicelli

Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely...

Author: dicentra

Fresh Asian Fusion Salad

This recipe takes cilantro, parsley and celery, with a healthy amount of cooked barley to bring out a body and texture of a hearty salad while feeling...

Author: ilmar