Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4...
Author: Chocolatl
Make and share this Asian Beef and Cabbage Salad recipe from Food.com.
Author: F-16 momma
This is a classic summer salad recipe. The recipe calls for Webb lettuce (England), also known as Romaine (US), or Cos (elsewhere). The salad is dressed...
Author: threeovens
Quick, easy and delicious! Cheese and nuts can be added if desired. You can use bacon bits or precooked bacon.
Author: Lvs2Cook
Make and share this Asian Napa Cabbage Salad recipe from Food.com.
Author: dicentra
My mom makes a wonderful cole slaw using honey and apple cider vinegar. I was going to make that the other night but my husband suggested trying maple...
Author: ILefkowitz
This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a...
Author: EdsGirlAngie
This I just threw together the other night, and it has a wonderful taste. My son devoured it, and it looks wonderful! Try it! It's very refreshing.
Author: crazycookinmama
From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time...
Author: COOKGIRl
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
Make and share this Chopped Arugula Salad recipe from Food.com.
Author: dicentra
Make and share this Artichoke-Pepperoni Tossed Salad recipe from Food.com.
Author: Barenakedchef
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
Make and share this Awesome Low-Cal Low-Fat Tabouli Salad recipe from Food.com.
Author: kittyroara
Make and share this Radish Mushroom and Endive Salad recipe from Food.com.
Author: dicentra
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Author: Dienia B.
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
Author: Carla
Make and share this Kale and Mushrooms With Basmati Rice recipe from Food.com.
Author: dicentra
Created this simple side dish. Very few ingredients. I used 1/2c of sodium free chicken broth, made with 1 packet, mixed with a cup of water. Hope you...
Author: chef lisae
From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit,...
Author: COOKGIRl
I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't...
Author: CookingONTheSide
A delicious Thai salad which strikes the classic balance characteristic of Thai food between sour, salty, sweet and hot flavours. It contains lime (sour),...
Author: bluemoon downunder
This recipe takes cilantro, parsley and celery, with a healthy amount of cooked barley to bring out a body and texture of a hearty salad while feeling...
Author: ilmar
I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare....
Author: spacekadet
Make and share this Rice and Cremini Stuffed Cabbage Rolls recipe from Food.com.
Author: dicentra
From trade group Avocados from Mexico. This is SO very good if you're an avocado lover like me. Use the darker, bumpy skinned avocados.
Author: Hey Jude
Make and share this Turnips and Greens recipe from Food.com.
Author: Computer Chef
Make and share this Copacabana Salad (Fruit and Vegetable Salad) recipe from Food.com.
Author: Galley Devil
Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add...
Author: Manami
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October...
Author: ellie_
My boyfriend and I have this joke going on about the little green men from Mars and how they only have green stuff to eat. So this must be exactly their...
Author: Nelka
A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots....
Author: HokiesMom
Make and share this Spicy Kale and Mushrooms (Raw) recipe from Food.com.
Author: ThatSouthernBelle
Any of the greens family may be substituted for the kale. Using canned greens would cut down the cooking time.
Author: Mercy
This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture...
Author: strangelittlebeast
This is a very easy and good salad. I have to make it every year for Thanksgiving. It is kind of sweet.... but it is great. But you can make it as sweet...
Author: sweethonesty24 Flem
A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips.
Author: Sharon123
If you like kale and you like mushrooms, you're going to like this super-creamy, dairy-free, gluten-free soup! I wasn't so sure about this experiment,...
Author: smil3ygirl
This interesting dish is a lively way to enjoy cabbage. Non-cabbage-lovers will be instantly converted after eating this!
Author: katii
Make and share this Mixed Greens with Honey-Lime Dressing recipe from Food.com.
Author: Barb G.
One of my favorite soups, has a nice bite to it, if your a fan of spice feel free to cut back, Also, I've never actually measured the amount of watercress...
Author: zombiesgirl
Make and share this Gujarati Cabbage Curry recipe from Food.com.
Author: Member 610488