Stinging nettle is one of the most nutritious foods native to North America. I absolutely love it in soup, in place of basil in pesto, or simply steamed...
Author: cameal
Make and share this All About the Heart Salad recipe from Food.com.
Author: brynda
Because of harsh conditions prevailing in the Himalayas, staple ingredients in their growing seasons are fermented and dehydrated to be consumed in winter...
Author: Tulsi Regmi
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....
Author: roteir
Dandelions act as a natural detoxifier and diuretic, triggering the kidneys to flush out excess salt and fluids and help the liver release toxins. This...
Author: Molly53
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Author: Halcyon Eve
This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good....
Author: lizardstone01
Make and share this Mustard Greens and Peas recipe from Food.com.
Author: Bren in LR
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out...
Author: LUNACITY
This is a little more jazzy than creamed spinach. From "Martha Stewart Living" Thanksgiving edition magazine.
Author: threeovens
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
Author: Member 610488
A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey.
Author: strangelittlebeast
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Author: DannyBoy
From turkishcookbook.com. It is imperative to have the best and freshest ingredients for this dish. The recipe has been prepared twice now: first time...
Author: COOKGIRl
Make and share this Mixed Greens' Salad With Roasted Cranberry Vinaigrette recipe from Food.com.
Author: COOKGIRl
I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it...
Author: donnacim
Goes great as a side dish to any protein-based entree.
Author: Jake Foz
Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.
Author: Dienia B.
Taken from HGTV and tweaked a bit, this is and easy and versatile salad. New England, Mid Atlantic, Spain, French, Tex/Mex.
Author: Sharon123
I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it...
Author: Sharon123
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a...
Author: Andi Longmeadow Farm
Make and share this Artichoke-Pepperoni Tossed Salad recipe from Food.com.
Author: Barenakedchef
Make and share this Awesome Low-Cal Low-Fat Tabouli Salad recipe from Food.com.
Author: kittyroara
Make and share this Chopped Arugula Salad recipe from Food.com.
Author: dicentra
This is mom's coleslaw recipe. She is always asked to make the slaw at every family function because she makes the best. As a special note, I believe that...
Author: JillQH
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October...
Author: ellie_
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
Make and share this Asian Napa Cabbage Salad recipe from Food.com.
Author: dicentra
Make and share this Kale and Mushrooms With Basmati Rice recipe from Food.com.
Author: dicentra
Make and share this Asian Beef and Cabbage Salad recipe from Food.com.
Author: F-16 momma
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at...
Author: kitty.rock
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4...
Author: Chocolatl
This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture...
Author: strangelittlebeast
If you like kale and you like mushrooms, you're going to like this super-creamy, dairy-free, gluten-free soup! I wasn't so sure about this experiment,...
Author: smil3ygirl
This is a classic summer salad recipe. The recipe calls for Webb lettuce (England), also known as Romaine (US), or Cos (elsewhere). The salad is dressed...
Author: threeovens
Created this simple side dish. Very few ingredients. I used 1/2c of sodium free chicken broth, made with 1 packet, mixed with a cup of water. Hope you...
Author: chef lisae
Drumstick leaf is my favorite leafy vegetable. Mild in taste, easy to grow, and SUPER nutritious. 100g of fresh leaves have 119mg Vitamin A, 440mg of Calcium,...
Author: tamarinda
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with...
Author: SLIMBEAUTI
Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add...
Author: Manami
Make and share this Beef Tenderloin With Baby Green Salad recipe from Food.com.
Author: LMillerRN
I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare....
Author: spacekadet
This a simple vintage recipe and it really stands up to anything you serve it with. It holds well, travels well, and tastes great! It's also good as a...
Author: EdsGirlAngie
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
NOTE: The amounts in this recipe are purely for Food.com. I did not measure and you can use whatever seems right to you. This is a grilled salad. Very...
Author: gammy in tx
Make and share this Mixed Greens with Honey-Lime Dressing recipe from Food.com.
Author: Barb G.