Korean Crown Daisy Salad Food

SIMPLE TOFU RECIPE WITH CROWN DAISIES (SSUKGAT DUBU MUCHIM)

Steps:

• Boil 4 cups of water and 1/2 tsp salt.
• Rinse crown daisies and remove any thick stems. Tear leaves into palm size pieces.
• Wrap tofu in cheesecloth and extract extra liquid from tofu by wringing with your hands.
• Transfer tofu crumbles to a mixing bowl. Set aside.
• Prepare a cold water bath by filling a large bowl with cold water.
• When water is boiling, quickly blanch crown daisies (ssukgat).
• Cook for 10-15 seconds. Remove immediately and submerge them in cold water bath to stop cooking.
• Drain crown daisies once they are cooled and remove excess water by grabbing a handful and squeezing them in your hands.
• If you feel the crown daisies are too big, cut them into smaller pieces.
• To the bowl with tofu crumbles, add cut crown daisies.
• Add salt, dash of black pepper and sesame oil. Toss and mix. Taste and adjust by adding more salt.
• Sprinkle sesame seeds. If you want more nuttiness, you can crush them between your fingers.

KOREAN CROWN DAISY SALAD

Steps:

• Wash and dry crown daisy leaves.Tear into bite sized pieces.
• Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
• Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
• Serve cold or at room temperature.

CITRUS CROWN CAKE

Steps:

• Preheat oven to 350.
• Generously grease and flour a 10 inch bundt pan.
• Combine marmalade,coconut and melted butter in a small bowl,pour into the pan.
• Prepare cake following package directions,pour batter over marmalade mixture.
• Bake 50-55 minutes.
• Cool in the pan 10 minutes.
• Invert cake onto a serving plate.
• Cool completely.

DAISY BRAND QUICHE

Steps:

• Line pie crust with foil and bake at 450°F for 8 minutes.
• Remove foil and bake an additional 5 minutes until crust is set and dry.
• Remove and reduce oven to 350°F.
• Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
• Bake at 350°F for 40 minutes or until center is set.
• Let stand 10 minutes before cutting.
• Top with dollop of sour cream.