Starter Salad Food
STARTER SALAD
Make and share this Starter Salad recipe from Food.com.
Provided by Derf2440
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner leaves. Place a tomato slice on top of them. Place two cucumber slices beside each other on top of the tomato slices. Sprinkle equal amounts of the chopped green onion and parsley over the cucumber slices. Sprinkle salt and pepper to taste over all.
- Whisk together the balsamic vinegar and olive oil until well combined; drizzle over each corner salad.
- Pass and serve with a pie slicer that can be placed under each individual corner salad to pick each up and place on individual salad plates.
Nutrition Facts : Calories 74.2, Fat 6.9, SaturatedFat 1, Sodium 151.4, Carbohydrate 3.1, Fiber 1.2, Sugar 1.4, Protein 0.8
SHRIMP STARTER SALAD
This is a lovely way to start your dinner party - The salad makes a colorful presentation and has a great combination of flavors. Double the recipe for larger groups. Serve the salad in individual bowls, arranging each ingredient artistically. Get everything ready ahead of time, except the avocado , slip the ingredients into the fridge in separate bowls then assemble just before serving. Use your favorite dressing or offer a choice of dressings to your guests and let them add it at the table. Personally, I like Zesty Italian dressing. Simple Easy and elegant looking salad! Enjoy
Provided by Bergy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Distribute the lettuce to cover the bottom of 4 individual bowls or plates.
- Arrange the chopped tomato on top of the lettuce.
- Sprinkle on the peas (if using frozen have the peas fully thawed but uncooked).
- Chop the cheese to 1/4" size and spread it evenly over the salads.
- Arrange shrimp on top.
- Place slices of Avocado On one side on the edge of the salad.
- Serve dressing of your choice at the table.
Nutrition Facts : Calories 219.2, Fat 12.9, SaturatedFat 4.3, Cholesterol 125.4, Sodium 226.7, Carbohydrate 9.4, Fiber 5.1, Sugar 2.8, Protein 18
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