OLD-FASHIONED RED CANDIED APPLES
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!
Provided by Nana Lee
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1st 3 ingredients in saucepan.
- Put on high heat with candy thermometer positioned in center of fluid level.
- While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
- Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
- Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.
RUBY RED CANDY APPLES
I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I forget how many apples it covers so I just guessed 10.
Provided by Milk and Cookies
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, corn syrup, cinnamon candies and water in large pot.
- Over medium heat, stir constantly until candies are melted (do not boil).
- Add cinnamon and food coloring.
- Boil until hard crack stage.
- Turn off heat and dip apples (washed with sticks).
- Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
- Place on greased cookie sheet.
- Pour any left over coating on a greased cookie sheet to break apart for candy latter.
Nutrition Facts : Calories 348.1, Fat 0.1, Sodium 43.4, Carbohydrate 92.5, Fiber 0.1, Sugar 58.2
CANDY APPLES
Steps:
- Clean apples. Place a wooden stick in the center of the apple. Set aside. Place the candy corn and licorice in separate bowls.
- Place the water, sugar, and corn syrup in a clean 3-quart saucepot. Stir to form wet sand.
- Place on medium flame until the sugar boils; at that point increase the heat to high. Occasionally, wash sides of pot with cold water and a brush, if needed, to prevent crystallization. Cook on high heat to 283 degrees F. Add red food coloring and swirl around in the pot; do not stir. Continue to cook to 300 degrees F. Remove from the heat and let rest for 3 minutes.
- Dip the apple on an angle, rotating the apple clockwise, to coat the apple. Immediately roll the apple in candy corn or licorice. Set aside to cool.
RED CANDY APPLE SLICES
Provided by Trisha Yearwood
Time 30m
Yield 32 candy apple slices
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil. Spray a cookie sheet with cooking spray. Set aside.
- In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Cook to 250 degrees F, or until the syrup spins a thread when poured from the edge of a cooking spoon. Pour in the candy pieces and continue cooking to 285 degrees F. Remove from the heat and add the food coloring to achieve the desired shade of red.
- Put the chopped nuts, coconut and candies in shallow bowls. Set aside. Wash the apples thoroughly. Remove the stems from the apples and insert a popsicle stick into the center of the bottom of each apple.
- Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Roll the apples in the assorted toppings, coating the bottom half of each apple. Place on the greased cookie sheet and allow the coating to cool and harden. Remove the popsicle sticks and use an apple slicer or a sharp serrated knife to cut the apples into slices. Place a toothpick in each slice.
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
CANDY APPLES
Make and share this Candy Apples recipe from Food.com.
Provided by CHILI SPICE
Categories Candy
Time 40m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease cookie sheets. Insert sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 - 310 degrees F (149 - 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring and Kool-Aide.
- Holding the apple by its stick, dip in syrup and remove and turn and coat evenly. Place on grease cookie sheet to harden.
- *Hint - Place syrup mixture in a bowl over a pot with lightly boiling water to keep candy from hardening while dipping!
Nutrition Facts : Calories 239.3, Fat 0.3, Sodium 15.9, Carbohydrate 63.2, Fiber 3.3, Sugar 47.1, Protein 0.4
THE BEST RED CANDY APPLES
These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination of tart and sweet. You don't taste the lemon juice at all, but it give the candy the perfect flavor.
Provided by corcascai
Categories Low Protein
Time 30m
Yield 12 apples, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a medium saucepan and cook on medium high heat until a candy thermometer reaches 300 degrees. This usually takes from 20-30 minutes. Meanwhile, wash and dry your favorite apples. Insert wooden popsicle sticks or skewers. Prepare a baking sheet to hold your apples by spraying it with cooking spray. When the syrup is ready, quickly dip apples and place on prepared baking sheet. Let cool, and enjoy!
Nutrition Facts : Calories 437, Fat 0.3, Sodium 25.7, Carbohydrate 114.8, Fiber 3.3, Sugar 91.1, Protein 0.4
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
More about "ruby red candy apples food"
RED CANDY APPLES | FOOD | CBC PARENTS
From cbc.ca
Estimated Reading Time 3 mins
HOMEMADE CANDY APPLES - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
RED CANDY APPLES - DINNER WITH JULIE
From dinnerwithjulie.com
RUBY RED CANDY APPLES MEAN “FALL” HAS ARRIVED | CANDY APPLES, …
From pinterest.ca
RED CANDY APPLES | RICARDO
From ricardocuisine.com
BITEOUTOFCANDYAPPLE | CANDY APPLES, APPLE RECIPES, RED CANDY
From pinterest.com
HARD RED CANDY APPLE RECIPE - THERESCIPES.INFO
From therecipes.info
WHAT KIND OF APPLE IS BEST FOR CANDY APPLES? - WONDERLAND FOOD …
From wonderlandfood.com
SHINY RED CANDY APPLES RECIPE | MYRECIPES
From myrecipes.com
CANDY APPLE MARTINI | CANADIAN LIVING
From canadianliving.com
18 CANDY APPLE RECIPES - CARE.COM RESOURCES
From care.com
RUBY RED CANDY APPLES - YOU MADE THAT?
From you-made-that.com
TRADITIONAL RED CANDY APPLES
From pinterest.ca
CANDY APPLES HISTORY & RECIPE - THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
RED MOSCATO CANDIED APPLES ~ #SUNDAYSUPPER - ONE SWEET MESS
From onesweetmess.com
HOW TO MAKE CANDY APPLES | TASTE OF HOME
From tasteofhome.com
RUBY RED CANDY APPLES RECIPE - FOOD.COM | RECIPE
From pinterest.com
CANDY APPLE RED - THE VEILS (LYRICS) - YOUTUBE
From youtube.com
230 SCARLET, RUBY, CANDY APPLE RED IDEAS - PINTEREST.COM
From pinterest.com
853 RESULTS FOR RUBY RED CANDY DISH
From ebay.ca
RUBY RED APPLES | ETSY
From etsy.com
463 RESULTS FOR RUBY GLASS CANDY BOWL
From ebay.ca
CANDY APPLES GONE WILD - RACHAEL RAY IN SEASON
From rachaelraymag.com
SMOOTH AND SHINY CANDY APPLE RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
160 .CANDY APPLE RED. IDEAS | CANDY APPLE RED, RED ... - PINTEREST
From pinterest.ca
CANDY APPLE RED RUBY | ETSY
From etsy.com
DRUNKEN CANDY APPLES (ALCOHOL-INFUSED APPLES) - CARVING A JOURNEY
From carvingajourney.com
FIRE RED CANDY APPLES RECIPE - RECIPETIPS.COM
From recipetips.com
RED CANDY APPLES BACKPACKS | REDBUBBLE
From redbubble.com
CANDY RED APPLES RECIPE BY EDITOR | IFOOD.TV
From ifood.tv
RUBY RED OR CANDY APPLE RED FOR CLASSIC MUSTANG?
From vintage-mustang.com
CANDY APPLE IS A RUBY RED JELLY NAIL POLISH WITH DAZZLING IRIDESCENT ...
From pinterest.com
BEST CANDY APPLE RECIPE - HOW TO MAKE CANDY APPLES
From thepioneerwoman.com
RUBY CANDY APPLE RED | ETSY
From etsy.com
RUBY RED CANDY APPLES RECIPE - FOOD.COM
From pinterest.com
20+ IDEAS FOR CANDIED APPLES - BRIGHT RED CANDY APPLE RECIPE
From savoryexperiments.com
RED CANDY APPLES ARE EASY TO MAKE AND BRING BACK CHILDHOOD …
From meandmycaptain.com
CANDY APPLES - REDPATH SUGAR
From redpathsugar.com
WWW.UNODE50.COM | RED CANDY, RED APPLE, CANDY APPLES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love