Sparkling Lavender Lemonade Food

SPARKLING LAVENDER LEMONADE

Sparkling Lavender Lemonade image

Fresh lavender gives a delicious twist to this sparkling lemonade.

Provided by Ali

Time 5m

Number Of Ingredients 6

Ingredients

1 cup freshly-squeezed lemon juice
1 cup lavender simple syrup (recipe below)
1 cup sparkling water or champagne
1 cup sugar
1/2 cup water
1 Tbsp. fresh lavender buds

Steps:

Stir all ingredients together until combined. Serve over ice.
Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Stir until the sugar is dissolved. Remove from heat and refrigerate.

LAVENDER LEMONADE WITH CAVA

Lavender Lemonade with Cava image

Provided by Food Network

Categories beverage

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 heaping tablespoon food-grade dried lavender
1 cup fresh lemon juice (6 to 8 lemons), plus lemon slices, for garnish
1 bottle chilled cava or other sparkling white wine such as prosecco or champagne

Steps:

Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!

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