Castanha Do Pará Brazil Nuts Food
CASTANHA-DO-PARá (BRAZIL NUTS)
Brazil nuts are said to resemble macadamia nuts and even coconuts. This is an everyday snack in Brazil.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Preheat broiler, and arrange nut meats on a cookie sheet. Drizzle 2 tablespoons of olive oil over them.
- Place under broiler for 2 to 3 minutes until nuts are heated through.
- Remove from oven, pat nuts dry with paper towels. Place in a paper bag with salt.
- Shake the bag to coat with salt and serve warm. Enjoy!
BRAZIL NUT AND COFFEE BISCOTTI
This is one of my favorites! It makes a great breakfast for me when I don't have time. You can also make it with a more suitable shape but I like it like this and it is also great with nut butter on it. PS: I also made the conversions. Enjoy :D
Provided by JaydenCA
Categories Breads
Time 55m
Yield 1 piece, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 C (350 F).
- Dissolve the coffee in rum.
- Beat the eggs and sugar until thick and creamy, then beat in the coffee.
- Sift the flours and cinnamon into a bowl, then stir in the nut.
- Mix in the egg mixture.
- Divide the mixture into two rolls, each about 28 cm (11 1/4 inches) long.
- Line a baking tray with baking paper, put the rolls on it and press lightly to flatten to about 6 cm (2 1/2 inches) across.
- Brush lightly with water and sprinkle with extra sugar.
- Bake for 25 minutes, or until firm and light brown.
- Cool until warm on the tray. Reduce oven temperature to 160 C (315 F).
- Cut into 1 cm (1/2 inch) thick diagonal slices.
- Bake in a single layer on the lined tray for 20 minutes, until dry, turning once. Cool on a rack.
- Enjoy :D.
- PS: When cold, these can be stored in an airtight container for 2-3 weeks.
Nutrition Facts : Calories 54.8, Fat 2, SaturatedFat 0.5, Cholesterol 9.3, Sodium 3.8, Carbohydrate 8, Fiber 0.4, Sugar 3.5, Protein 1.3
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