This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating....
Author: A. Deume
What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar...
Author: strawberrybird
Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or...
Author: Auntie Jan
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Author: Meghan Williams
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy
This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!
Author: Annisette
This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna,...
Author: dicentra
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert
We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients...
Author: One Happy Woman
A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad....
Author: dianegrapegrower
I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage...
Author: Catnip46
One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount...
Author: Diana Adcock
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Author: Kris H
An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad...
Author: BecR2400
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables...
Author: White Rose Child
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish...
Author: Rita1652
This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works...
Author: carolinajen4
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others!...
Author: breezermom
Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes...
Author: threeovens
Make and share this Endive Salad With Walnuts and Roquefort Cheese recipe from Food.com.
Author: Jessica K
Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.
Author: Member 610488
Make and share this Quick and Healthy Coleslaw recipe from Food.com.
Author: D. Todd Miller
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of...
Author: John Wisman
Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.
Author: dicentra
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Author: Sharon123
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can...
Author: Charmie777
This recipe is a little more gourmet than the standard 7 layer salad. You can make your own sun dried tomatoes for a fraction of the cost. the recipe can...
Author: GingerlyJ
As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.
Author: - Carla -
A delicious and fresh salad served in a bread bowl. So easy to put together and great to serve at your gathering. Doubles easily.
Author: kittycatmom
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder....
Author: SJRJA
An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.
Author: echo echo
This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.
Author: L-Burden
"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for...
Author: MarieL
This delicious recipe is from Suzanne Goin's remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard...
Author: blucoat
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It...
Author: terry
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
These greens turn out just a little spicy, a kick even the little ones love.
Author: JSS6801
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also...
Author: margaretj5
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...
Author: gaidgin
A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch.
Author: Penny Stettinius
Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.
Author: dicentra
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found...
Author: UmmBinat