A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of...
Author: aneunayme
This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.
Author: WI Cheesehead
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
Lebanese-style green beans were always part of the family dinner table at my grandparents' house. In my opinion, they are a quintessential vegetarian comfort...
Author: Aram5262
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. - Ghana. Serve with rice or boiled plantains.
Author: Engrossed
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb....
Author: Sharon123
A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found...
Author: UmmBinat
This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of...
Author: yogiclarebear
Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.
Author: crazycookinmama
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Author: Kris H
Make and share this Three-Pepper Cole Slaw recipe from Food.com.
Author: dicentra
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish...
Author: Rita1652
Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a...
Author: Onika101
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients...
Author: One Happy Woman
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so...
Author: more snax
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Author: Sharon123
This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.
Author: L-Burden
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Anonymous
As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.
Author: - Carla -
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others!...
Author: breezermom
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried...
Author: Ula Hedwig
This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!
Author: Annisette
"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for...
Author: MarieL
This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna,...
Author: dicentra
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder....
Author: SJRJA
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea!...
Author: Sharon123
I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage...
Author: Catnip46
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before...
Author: Busters friend
This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works...
Author: carolinajen4
Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.
Author: dicentra
Make and share this Autumn Salad Plate (Moosewood) recipe from Food.com.
Author: gailanng
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
This delicious recipe is from Suzanne Goin's remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard...
Author: blucoat
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat...
Author: gailanng
The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts...
Author: blucoat
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down...
Author: STRYDER256
An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.
Author: echo echo
Make and share this Warm Honey Walnut Salad recipe from Food.com.
Author: Mercy