Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Author: kolibri
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts....
Author: Elisa
Make and share this Brussels Sprouts With Chestnuts recipe from Food.com.
Author: hectorthebat
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea!...
Author: Sharon123
Make and share this World Famous Chicken Salad recipe from Food.com.
Author: iewart109
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before...
Author: Busters friend
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish...
Author: Rita1652
Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.
Author: crazycookinmama
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients...
Author: One Happy Woman
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of...
Author: aneunayme
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Author: Kris H
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for...
Author: MarieL
Make and share this Sauteed Escarole With Lemon and Pine Nuts recipe from Food.com.
Author: dicentra
Make and share this Autumn Chopped Salad recipe from Food.com.
Author: gailanng
As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.
Author: - Carla -
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. - Ghana. Serve with rice or boiled plantains.
Author: Engrossed
This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.
Author: L-Burden
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others!...
Author: breezermom
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a...
Author: Onika101
This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.
Author: WI Cheesehead
This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder....
Author: SJRJA
This delicious recipe is from Suzanne Goin's remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard...
Author: blucoat
Lebanese-style green beans were always part of the family dinner table at my grandparents' house. In my opinion, they are a quintessential vegetarian comfort...
Author: Aram5262
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so...
Author: more snax
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts...
Author: blucoat
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat...
Author: gailanng
This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of...
Author: yogiclarebear
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side...
Author: nitko
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my...
Author: Enjolinfam
Fresh mushrooms replace dried in these yummy spring rolls. Instead of mung bean sprouts, try spicy radish sprouts, lentil sprouts, or even wheat berry...
Author: Sharon123
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Author: looneytunesfan
This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works...
Author: carolinajen4
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Author: Sharon123
This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!
Author: Annisette
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb....
Author: Sharon123
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows...
Author: FLUFFSTER
Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.
Author: dicentra
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much...
Author: Whimsyloo