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Green Salad With Imitation Crabmeat

Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.

Author: katia

Quick and Healthy Coleslaw

Make and share this Quick and Healthy Coleslaw recipe from Food.com.

Author: D. Todd Miller

Persian Vegetable Casserole (Kukune Sabzi)

This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful...

Author: Sharon123

Southwestern Layered Salad

This is one of our favorite salads. It is really simple and goes great with almost any Tex-Mex dish. I love the color, too!

Author: Annisette

Three Pepper Cole Slaw

Make and share this Three-Pepper Cole Slaw recipe from Food.com.

Author: dicentra

Pressure Cooker Kale Greens

This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat,...

Author: Sticky

Tatsoi, Mizuna and Edamame Salad With Sesame Dressing

This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna,...

Author: dicentra

Dandelion Casserole

It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which...

Author: Rita1652

Two Hearts Salad

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Author: TishT

Saucy Asian Bok Choy

I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables...

Author: White Rose Child

Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst

Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others!...

Author: breezermom

Seared Scallops With Wilted Watercress

Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes...

Author: threeovens

Caribbean Citrus Shrimp Salad

One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount...

Author: Diana Adcock

Suan La Bai Cai (Hot and Sour Cabbage)

Make and share this Suan La Bai Cai (Hot and Sour Cabbage) recipe from Food.com.

Author: Member 610488

Sesame and Ginger Coleslaw (No Mayo)

Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.

Author: dicentra

Endive Salad With Walnuts and Roquefort Cheese

Make and share this Endive Salad With Walnuts and Roquefort Cheese recipe from Food.com.

Author: Jessica K

Little King Salad

Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or...

Author: Auntie Jan

Taos Salad

This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.

Author: Kris H

Cole Slaw With Beans and Bacon

A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she...

Author: DuChick

Kale With Onion, Celery, and Tomato

This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating....

Author: A. Deume

Delicious Cooked Cabbage

Make and share this Delicious Cooked Cabbage recipe from Food.com.

Author: Meghan Williams

Stir Fried Baby Veggies in Oyster Sauce

This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish...

Author: Rita1652

Peanuty Asian Cole Slaw

Make and share this Peanuty Asian Cole Slaw recipe from Food.com.

Author: juliehundert

Bok Choy With Plum Sauce

This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works...

Author: carolinajen4

Layered Summer Salad With Creamy Vidalia Onion Dressing

This recipe is a little more gourmet than the standard 7 layer salad. You can make your own sun dried tomatoes for a fraction of the cost. the recipe can...

Author: GingerlyJ

Crunchy Curried Kale

Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!

Author: http://www.accountkiller.com/r

Bacon Lettuce Mozzarella and Tomato Salad

A delicious and fresh salad served in a bread bowl. So easy to put together and great to serve at your gathering. Doubles easily.

Author: kittycatmom

Chinese Stir Fried Cabbage

Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.

Author: English_Rose

Roasted Beets and Carrots from Cooks Illustrated

What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar...

Author: strawberrybird

A Different Greek Salad

Make and share this A Different Greek Salad recipe from Food.com.

Author: diner524

Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)

Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.

Author: Sharon123

Green Velvet Soup

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Author: Coco - Banana

English Peas

A different and light way to serve peas. It's wonderful served with Country Ham, tiny biscuits, and corn salad as a great Sunday lunch.

Author: Penny Stettinius

Pasta With Kale and Kidney Beans

Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.

Author: Ppaperdoll

Mushroom Medley With Spinach, Ginger and Soy

Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.

Author: dicentra

Sauteed Asian Greens

Make and share this Sauteed Asian Greens recipe from Food.com.

Author: ratherbeswimmin

Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Toss Me Later Salad

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Author: LAURIE

Dilled Mushroom and Watercress Salad

Make and share this Dilled Mushroom and Watercress Salad recipe from Food.com.

Author: That is Dr House to

4 Ingredient Tangy Coleslaw

This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient....

Author: Nif_H

Walnut and Blue Cheese "Wedge"

"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the...

Author: Fisher Nuts

Lambs Quarter (Quelites) and Beans

"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for...

Author: MarieL

Garlic Lettuce Salad

this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies...

Author: Huda salih

Green Bean and Cabbage Tagine

An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.

Author: echo echo

Italian Kale

This is an old Italian family favorite for kale.

Author: dwieberg

Chili Roasted Kale

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder....

Author: SJRJA

Dawn's Kale Side Dish

A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.

Author: Dawn

Cold Udon Noodle Salad

I found this recipe in a 2004 issue of 'delicious' magazine. I haven't made it yet, but it sounds good and I wanted to post it here for safe keeping. The...

Author: Sazza

Spicy Parmesan Green Beans and Kale

Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.

Author: Docs Mom

Stuffed Patty Pan Squash

A delicious and eye-catching way to prepare patty pan squash. Very easy to make.

Author: jose v