Sesame And Ginger Coleslaw No Mayo Food

ASIAN SLAW WITH SESAME GINGER DRESSING

Steps:

• To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
• Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
• Add the dressing to the mixing bowl, and everything well to coat the veggies.
• Taste test and adjust any seasonings to your liking.
• Sprinkle with sesame seeds. Serve immediately or cover and chill.

SESAME-GINGER COLESLAW

Steps:

• Mix first 3 ingredients until blended.
• Combine all remaining ingredients except sesame seed in large bowl. Add dressing mixture; toss to coat.
• Sprinkle with sesame seed.

CREAMY SESAME-GINGER SALAD DRESSING

Steps:

• 1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
• 2. Use immediately, or store in refrigerator, covered, for up to 8 days.

SESAME AND GINGER COLESLAW (NO MAYO)

Steps:

• Mix the cabbage, carrot, green onion and cilantro in a large bowl.
• Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
• Toss the salad in the dressing and garnish with sesame seeds.

COLESLAW-NO MAYO

Steps:

• Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
• Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
• Pour over the cabbage mixture and stir to coat.
• Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.

GINGER-LIME COLE SLAW

Steps:

• Chill cabbage, carrots, onions and cilantro.
• Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
• Place all other ingredients in a large bowl.
• Toss the salad with the dressing.
• Refrigerate salad 10 minutes before serving.

SESAME COLESLAW

Steps:

• Combine cabbage, carrots and sliced spinach in large bowl.
• Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
• Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.