Not Your Mothers Coleslaw Food

NOT YOUR MOTHER'S COLESLAW!

Not Your Mother's Coleslaw! image

As mentioned above, this is definitely not your Mother's cole slaw! It has a spicy and savory flavor I think you will enjoy.

Provided by - Carla -

Categories Greens

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

5 tablespoons mayonnaise, heaping
1 teaspoon hot sauce
2 tablespoons yellow mustard (heaping)
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon Lea & Perrins Worcestershire Sauce
1 lemon, juice of
salt & freshly ground black pepper (to taste)
4 bell peppers, sliced (preferably mixed colors (red, green, yellow, orange)
2 medium onions, shredded
1 large cabbage, shredded

Steps:

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
Beat mayonnaise and mustard until combined.
Add olive oil slowly, beating all the time.
Beat until mixture has returned to the thickness of original mayonnaise.
Add Louisiana hot sauce, continuing to beat.
Add ketchup and keep beating.
Mix in garlic salt.
Add wine vinegar (this will thin the sauce down).
Beat mixture thoroughly, adding the lemon juice as you do so.
Taste and add salt and freshly ground black pepper, to taste.
Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
Pour sauce over and toss well.
Refrigerate at least an hour before serving.
Tastes even better the next day.

Nutrition Facts : Calories 82.4, Fat 3.1, SaturatedFat 0.5, Sodium 121.7, Carbohydrate 13.5, Fiber 4.6, Sugar 7.1, Protein 2.5

MOM'S COLESLAW

Mom's Coleslaw image

Provided by Irene Clark

Categories Salad Leafy Green Side No-Cook Picnic Quick & Easy Yogurt Mayonnaise Vinegar Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 16

Ingredients

6 cups medium-size red cabbage (organic, if possible), coarsely sliced
3 tablespoons white vinegar
Kosher salt
Use one of the following:
1 teaspoon Dijon mustard
1 teaspoon celery seeds
1 teaspoon Old Bay seasoning
1 tablespoon Jane's Krazy Mixed-Up Salt
3 tablespoons wine vinegar
2 tablespoons shaved carrot
4 tablespoons organic nonfat yogurt
3 tablespoons Hellmann's mayonnaise
2 tablespoons dill weed (organic, if possible), roughly chopped
Note: If you use a flavored salt or Old Bay seasoning, eliminate the kosher salt.
If you use wine vinegar, eliminate the white vinegar.
If you use carrot, eliminate the dill.

Steps:

Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.

MY MOM'S COLESLAW

My Mom's Coleslaw image

This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.

Provided by Darlene Summers

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage
2 medium carrots
1/2 small sweet onion
1/2 cup evaporated milk
1 tablespoon vinegar
2 tablespoons sugar
3/4 cup Miracle Whip (may use fat free or light)

Steps:

Grate cabbage, carrots and onion.
Mix together in large salad bowl.
Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
Refrigerate till very good and cold.

AIN'T YOUR MAMA'S SLAW

Ain't Your Mama's Slaw image

As side salads go, this coleslaw is as untraditional as it gets-with fresh pineapple, dried cranberries and a sprinkling of brown sugar.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) broccoli slaw
1 cup red pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
1/4 cup chopped red onions
1/3 cup KRAFT Zesty Italian Dressing
1 tsp. brown sugar
1/3 cup sliced almonds, toasted

Steps:

Combine first 5 ingredients in large bowl.
Mix dressing and sugar until blended. Add to salad; toss to coat.
Refrigerate 1 hour. Add nuts just before serving; mix lightly.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

MOM'S BEST COLESLAW

Mom's Best Coleslaw image

My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons shredded carrot
1 tablespoon chopped sweet red pepper
1 tablespoon chopped green pepper
2 tablespoons plus 1 teaspoon reduced-fat sour cream
1-1/2 teaspoons reduced-fat mayonnaise
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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