Big Bob Gibsons Bar B Q White Sauce Food

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BIG BOB GIBSON'S WHITE SAUCE



Big Bob Gibson's White Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

  • Combine all ingredients in bowl and mix well.

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

BIG BOB GIBSON BAR-B-Q WHITE SAUCE



Big Bob Gibson Bar-B-Q White Sauce image

Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.

Provided by Busters friend

Categories     Sauces

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 8

2 cups mayonnaise
1 cup white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • In a large bowl combine the ingredients. Mix well. Chill until use.

Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE



Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BIG BOB GIBSON BAR-B-Q WHITE SAUCE



Big Bob Gibson Bar-B-Q White Sauce image

Provided by Annemarie Conte

Categories     barbecues, condiments, dips and spreads, sauces and gravies

Time 10m

Yield 4 cups

Number Of Ingredients 8

2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 38 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 340 milligrams, Sugar 2 grams

BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE



Big Bob Gibson's Bar-B-Q White Sauce image

Alabama white sauce is indispensable as a dip for barbecue smoked chicken.

Provided by Chris Lilly

Categories     Sauce     Quick & Easy     Backyard BBQ     Horseradish     Mayonnaise     Spring     Summer

Yield Makes 4 cups

Number Of Ingredients 8

2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

BRINED CHICKEN WITH BIG BOB'S WHITE BBQ SAUCE



Brined Chicken With Big Bob's White BBQ Sauce image

From a New York times article- i found this recipe intriquing and since it derives from a southern state I am always up for that- for we southerners are know for eating WELL! In the article it was suggested that it is good on vegetables as well as poultry

Provided by Shawn C

Categories     Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

1 cup apple juice
1 cup water
1 tablespoon salt
1/4 tablespoon garlic powder
1 tablespoon honey
1/2 tablespoon dark brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fresh lemon juice
8 boneless skinless chicken breasts
1 (16 ounce) bottle big bob's bbq white sauce (or make copycat below)
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • SAuce: In a large bowl, combine all the ingredients and blend well.
  • Store refrigerated in an airtight container for up to 2 weeks.
  • Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
  • Cover the bowl and refrigerate for 1 hour.
  • Remove the chicken breasts from the brine and wipe off the excess salt.
  • Preheat an outdoor grill to 400 degrees.
  • Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
  • The internal temperature of the chicken breasts should be 160 degrees.
  • Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

Nutrition Facts : Calories 485.1, Fat 27.2, SaturatedFat 4.9, Cholesterol 87.7, Sodium 1928, Carbohydrate 28.7, Fiber 0.4, Sugar 14.6, Protein 30.2

BIG BOB GIBSON'S BAR-B-Q BAKED BEANS



Big Bob Gibson's Bar-B-Q Baked Beans image

No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Big Bob Gibson Bar-B-Q, an Alabama restaurant, has been serving this classic comfort food since 1925.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

Three 28-ounce cans baked beans, preferably Bush's
1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
1/2 cup Worcestershire sauce
1/2 cup Big Bob Gibson Championship Red Sauce
1/2 cup packed light-brown sugar
2 tablespoons yellow mustard

Steps:

  • Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.

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