Molasses Sugar Cookies Food
MOLASSES SUGAR COOKIES I
These cookies store wonderfully and keep for several days.
Provided by Tiffany Rogers
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 10
Steps:
- Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
- Chill at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
MOLASSES SUGAR COOKIES
There's nothing really fancy about these cookies, but they're my husband's all-time favorite. He enjoys their chewy, comforting flavor and the childhood memories they bring back.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES SUGAR COOKIES
Make and share this Molasses Sugar Cookies recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening and sugar.
- Add molasses and egg; beat well.
- Sift together flour, soda, cinnamon, cloves, ginger and salt; add to molasses mixture.
- Mix well; chill.
- Form into 1-inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart.
- Bake in moderately hot oven, 375° for 8-10 minutes.
Nutrition Facts : Calories 140.5, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 158, Carbohydrate 19.1, Fiber 0.4, Sugar 10.3, Protein 1.4
MOLASSES SUGAR COOKIES
Make and share this Molasses Sugar Cookies recipe from Food.com.
Provided by nancyal
Categories Dessert
Time 40m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Melt shortening in a 3 or 4 quart saucepan over low heat.
- Remove from heat and let cool.
- when cool, add sugar, molasses, and egg; beat well.
- sift together the flour, soda, cloves, ginger, cinnamon and salt.
- add to first mixture.
- mix well.
- form into 1-inch balls, roll in granulated sugar and place on greased cookie sheet 2 inches apart.
- bake at 375 degrees for 8 to 10 mminutes.
Nutrition Facts : Calories 494.9, Fat 51.4, SaturatedFat 12.8, Cholesterol 3.9, Sodium 151.7, Carbohydrate 9.5, Fiber 0.2, Sugar 5.2, Protein 0.7
MOLASSES COOKIES
Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.
Provided by Anne Burrell
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
More about "molasses sugar cookies food"
MOLASSES SUGAR COOKIES - MY SWEET PRECISION
Molasses Sugar Cookies Makes approximately 72 cookies. Ingredients 1 ½ cups shortening 2 cups white sugar ½ cup molasses 2 eggs 4 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon salt. Directions Melt the shortening in a large pan on the stove, and cool ...
From mysweetprecision.com
From mysweetprecision.com
CHEWY MOLASSES SUGAR COOKIES - HELLO YELLOW
Sugar for dipping. Instructions: Cream butter and sugars. Add molasses and egg; combine. Sift dry ingredients; combine with wet ingredients. Chill for 1 hour. Preheat oven to 375° Fahrenheit. Roll dough into 1 1/2″ balls, dip in sugar and bake on a parchment-lined cookie sheet for 8 to 10 minutes. Let cool before serving.
From helloyellow.leons.ca
From helloyellow.leons.ca
MOLASSES SUGAR COOKIES - EASY CHRISTMAS RECIPE
Instructions. cream shortening and sugar together until light and fluffy. add egg one at a time until incorporated. add molasses. in a med bowl combine flour, baking soda, salt, cinnamon, ginger, and cloves. add the flour mixture to the wet ingredients 1/4 at a time. put into an airtight container and refrigerate for at least 1 hour.
From realhousemoms.com
From realhousemoms.com
MOLASSES SUGAR COOKIES - THE FARMWIFE CRAFTS
1 teaspoon cinnamon. 1/2 teaspoon salt. Begin by melting the shortening in a small saucepan over low heat. Remove from heat and let cool. Add sugar, molasses, and egg to a bowl and mix well. In a medium bowl, combine the flour, soda, cloves, ginger, cinnamon, and salt. Slowly add to the molasses mixture. Mix well. Chill for about 20 minutes.
From farmwifecrafts.com
From farmwifecrafts.com
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed. STEP 2 . Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Working with one …
From landolakes.com
From landolakes.com
CRISP MOLASSES COOKIES | KING ARTHUR BAKING
Stir in the molasses and egg. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Add to the wet ingredients and mix until smooth. The dough will be fairly stiff. Cover and refrigerate for 30 minutes. Preheat the oven to 350°F. Line two baking sheets with parchment. Scoop the dough with a tablespoon ...
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
Step 3: Add the dry ingredients. Whisk together the flour, ginger, baking soda, cinnamon, cloves and salt in a separate bowl. Gradually mix this into the butter-sugar mixture, and stir to bring everything together. Fold in the chopped pecans if you’re using them.
From tasteofhome.com
From tasteofhome.com
MOLASSES COOKIES (READY IN 30 MINUTES!) - SPEND WITH PENNIES
Preheat oven to 350°F. Line baking sheets with parchment paper. Combine flour, baking soda, cinnamon, ginger and salt in a small bowl. Set aside. Mix 1 cup sugar, shortening, and butter with a mixer on medium until fluffy. Mix in …
From spendwithpennies.com
From spendwithpennies.com
MOLASSES SUGAR COOKIES - COOKBOOK - APPLIANCE.RECIPES
2 Molasses Sugar Cookies. 2.1 Ingredients. 2.2 Instructions. 2.3 Notes. Jump to Recipe Print Recipe. Molasses Sugar Cookies. Molasses Sugar Cookies. Print Recipe Pin Recipe. Course Cookie recipes. Ingredients . 3/4 cup oil (vegetable oil, or canola oil) 1 cup sugar; 1/4 cup un sulfured molasses (not blackstrap) 2 large egg whites; 2 cup flour; 2 tsp …
From appliance.recipes
From appliance.recipes
MOLASSES SUGAR COOKIES - GOLDEN BARREL
In a separate bowl, mix together dry ingredients: flour, baking soda, cinnamon, cloves, ginger, and salt. With mixer on low, gradually add dry ingredients to batter until just combined. Refrigerate for 3 hours or overnight. Remove batter from fridge and let set on counter for 30 minutes or so.
From goldenbarrel.com
From goldenbarrel.com
MOLASSES COOKIES - DINNER AT THE ZOO
Beat for 2-3 minutes or until smooth. Add the flour, baking soda, cinnamon, ginger, cloves, allspice and salt to the bowl. Stir until just combined. Roll the dough into 1 1/2 inch balls. Coat each ball in granulated sugar and place 2 inches apart on the prepared pans. Place the pans in the freezer and chill for 20 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
MOLASSES SUGAR COOKIES — THE COMMON INGREDIENT
Roll in granulated sugar and press with the bottom of a glass gently until 1/3" to 1/2" thick. Bake at 350 degrees for 8-10 minutes. Remove, cool and serve. Bake at 350 degrees for 8-10 minutes. Remove, cool and serve.
From thecommoningredient.com
From thecommoningredient.com
CHEWY & SOFT MOLASSES COOKIES RECIPE - GEMMA’S BIGGER BOLDER …
Instructions. Preheat your oven to 350°F (180°C), line 2 cookies sheets with parchment paper, then set aside. In a large bowl, whisk together the egg, oil, sugar, and molasses *. In a separate bowl, whisk together the flour, nutmeg, cinnamon, ginger, salt, and baking soda until well combined. Stir the dry ingredients into the wet until your ...
From biggerbolderbaking.com
From biggerbolderbaking.com
POMEGRANATE MOLASSES SUGAR COOKIES - URBNSPICE
Preheat the oven to 350 o F/177 o C. Prepare two baking sheets with parchment paper. In a mixer with a paddle, or by hand, cream the butter and the sugars until light and fluffy. Add the egg, vanilla and pomegranate molasses. Mix to combine the ingredients well.
From urbnspice.com
From urbnspice.com
CHEWY MOLASSES COOKIES - A LATTE FOOD
Instructions. With a standing mixer or hand mixer, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add in the molasses and the egg, and beat the dough until well combined. Add in flour, baking soda, salt, ginger, cinnamon and …
From alattefood.com
From alattefood.com
BROWN SUGAR MOLASSES COOKIES - CELEBRATING SWEETS
Frosting: Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and powdered sugar until smooth and combined (it will be thick). Add molasses and milk, beat on medium-high speed until smooth and fluffy. Adjust the consistency by adding more powdered sugar (to thicken) or more milk (to thin).
From celebratingsweets.com
From celebratingsweets.com
OLD FASHIONED MOLASSES COOKIES RECIPE | SUGAR & SOUL
Add the warm water to a medium bowl, hold it over the large bowl with the molasses mixture in it, and whisk in baking soda and Bakewell cream. Take caution as the mixture will activate. Pour into molasses mixture and mix until combined. Add egg, ginger, cinnamon, nutmeg, vanilla, and salt. Mix well.
From sugarandsoul.co
From sugarandsoul.co
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MOLASSES COOKIES WITHOUT REFINED SUGAR - YOUTUBE
Molasses is used as a healthy replacement for sugar, and is worth it.Are you new to baking... Here is a quick recipe for Molasses Cookies Without Refined Sugar.
From youtube.com
From youtube.com
OLD-FASHIONED SOFT MOLASSES SUGAR COOKIES - MARGIN MAKING …
Preheat oven to 325F and line a baking sheet with a silicone mat or parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, combine granulated sugar and shortening. Mix to combine. Add molasses and egg, mixing well until light and fluffy. In a separate mixing bowl, whisk together flour, cinnamon, nutmeg, ginger, cloves ...
From marginmakingmom.com
From marginmakingmom.com
THE BEST MOLASSES SUGAR COOKIES - SIX FIGURES UNDER
When the shortening has cooled, add in 1/4 cup molasses, 1 cup sugar, and 1 egg. To minimize dirty dishes, I just use the pan instead of a bowl. In a separate bowl mix together the remaining ingredients: flour, baking soda, cinnamon, cloves, ginger, and salt. Add the dry ingredients to the wet ingredients in the pan.
From sixfiguresunder.com
From sixfiguresunder.com
MOLASSES THUMBPRINT COOKIE RECIPE - THERESCIPES.INFO
Molasses Thumbprint Cookies With Jam - Create the Most Amazing Dishes best www.recipeshappy.com. granulated sugar and raspberry jam ADVERTISEMENT How To Make old fashioned molasses thumbprint cookies 1 Heat oven to 375^.Combine oil, molasses, egg and sugar in a large mixer bowl.Beat well to combine on medium speed. 2 Blend together 2 …
From therecipes.info
From therecipes.info
MOM'S MOLASSES SUGAR COOKIES - RECIPE | COOKS.COM
2 tbsp. cinnamon. 1 tsp. salt. Preheat oven to 350°F. Cream together oil, sugar and eggs. Add molasses then add remaining ingredients. Roll in granulated sugar and bake at 350°F for 10 to 15 minutes. Submitted by: Stacie Evans. Add review or comment.
From cooks.com
From cooks.com
MOLASSES COOKIES | RICARDO
In a bowl, combine the flour, baking soda, baking powder, spices, and salt. Set aside. In another bowl, cream the butter with the brown sugar and molasses. Add the egg and stir to combine. At low speed or with a wooden spoon, stir in the dry ingredients and milk. With a 60 ml (1/4 cup) ice cream scoop, spoon about seven balls on each baking ...
From ricardocuisine.com
From ricardocuisine.com
PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD CHARLATAN
Instructions. In a large bowl or stand mixer, add 3/4 cup butter flavored Crisco and 1 cup brown sugar. Beat well until smooth, about 1 or 2 minutes. Scrape the sides and bottom of the bowl. Add 1 egg and 1/4 cup molasses. Beat well, scraping sides, until fully incorporated. Add 2 and 1/4 cups flour, but don't stir yet.
From thefoodcharlatan.com
From thefoodcharlatan.com
10 BEST SUGAR FREE MOLASSES COOKIES RECIPES | YUMMLY
brown sugar, molasses, large egg, all purpose flour, salt, cinnamon and 4 more Molasses Cookies Dr Laura's Kitchen sweetener, baking soda, gluten free baking flour, sea salt, molasses and 7 more
From yummly.com
From yummly.com
25 DAYS OF COOKIES: KARLIE KLOSS' MOLASSES SUGAR COOKIES
Granulated sugar (sprinkled on top) Directions: In a large bowl, with mixer at low speed, beat together margarine and one cup sugar until creamy. Animated GIF - Find & Share on GIPHY. Add molasses and egg, beating until well blended. In medium bowl, blend flour, baking soda, cinnamon, salt, cloves and ginger.
From goodmorningamerica.com
From goodmorningamerica.com
KETO MOLASSES COOKIES - SOFT & CHEWY LOW CARB GINGERSNAP …
MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple syrup, molasses and vanilla until smooth. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, salt and spices and stir until combined.
From lifemadesweeter.com
From lifemadesweeter.com
MOLASSES COOKIES - SUGAR SPUN RUN
In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Gradually add the dry ingredients into the wet ingredients until completely combined. Cover dough with clear wrap and chill in the refrigerator for at least 3 hours.
From sugarspunrun.com
From sugarspunrun.com
THE BEST CHEWY MOIST MOLASSES COOKIE RECIPE IN THE WORLD
Preheat the oven to 350 degrees. Cream the butter, sugar, egg, and molasses. Add the remaining dry ingredients. Mix until blended. Place …
From foodstoragemoms.com
From foodstoragemoms.com
MOLASSES SUGAR COOKIES - HOT ROD'S RECIPES
Instructions. Preheat oven to 375°F. In a mixing bowl, combine melted shortening, sugar, molasses and egg. Beat well. Sift and add dry ingredients. Mix well. Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. Form dough into 1 inch balls.
From hotrodsrecipes.com
From hotrodsrecipes.com
MOLASSES COOKIES (SUPER SOFT!) - LIVE WELL BAKE OFTEN
Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and refrigerate for at least one hour. Once the dough is almost chilled, preheat the oven to 350°F (177°C).
From livewellbakeoften.com
From livewellbakeoften.com
INA GARTEN'S GINGER COOKIES [CHEWY] - CROSBY'S MOLASSES
Preheat the oven to 350 F. In a large bowl, whisk flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. In another bowl beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Beat in the egg on low and beat for a minute or two. Add the dry ingredients in two batches and mix until well combined.
From crosbys.com
From crosbys.com
CLASSIC MOLASSES COOKIES - CRISCO
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl. Beat into shortening mixture at low speed until well blended. Chill 3 hours or overnight. HEAT oven to 350ºF. Shape mixture into 1-inch balls; dip one side in granulated sugar. Place, sugared side up, on ungreased cookie sheet 2 inches apart. BAKE 12 to 15 minutes.
From crisco.com
From crisco.com
10 BEST MOLASSES SUGAR COOKIES WITHOUT RECIPES | YUMMLY
Ginger Spiced Molasses Sugar Cookies Food52. unsalted butter, allspice, ground cloves, candied ginger, granulated sugar and 8 more.
From yummly.com
From yummly.com
SPICY MOLASSES COOKIES | CANADIAN LIVING
In large bowl, beat together shortening and granulated and brown sugars; blend in molasses and soda mixture. In separate bowl, whisk together flour, salt, cinnamon, ginger and allspice; stir into shortening mixture until combined. On lightly floured surface, roll out dough to 1/4-inch (5 mm) thickness. Using 2-1/2-inch (6 cm) round cutter, cut ...
From canadianliving.com
From canadianliving.com
KETO MOLASSES COOKIES - TEXAS & SOUTHERN KETO COMFORT FOOD …
Preheat oven to 375 degrees. Combine the butter, almond butter and sweetener and beat until well combined. Mix in the egg. Add the almond flour, coffee flour, salt, baking soda, gelatin, vanilla, ginger, clove, cinnamon and pepper and mix …
From texasgranolagirl.com
From texasgranolagirl.com
MOLASSES BREAKFAST COOKIES | NATURALLY SWEET HEALTHY COOKIE
Preheat the oven to 350F. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. Add the milled flaxseed, oat flour, whole grain flour, baking powder, cinnamon and nutmeg and stir until combined well. Let the dough sit for about 5 minutes while you line a cookie sheet with ...
From dontwastethecrumbs.com
From dontwastethecrumbs.com
LOW-SUGAR MOLASSES COOKIES RECIPE - PREMEDITATED LEFTOVERS™
In a small bowl, combine the flour, baking soda, ginger, and cinnamon. In a medium bowl, cream the shortening, Stevia In The Raw®, and Organic White Sugar In The Raw® together. Add the egg and molasses; mix well. Add the flour mixture and mix until thoroughly combined. Form the dough into balls about the size of a walnut.
From premeditatedleftovers.com
From premeditatedleftovers.com
SOFT AND CHEWY MOLASSES COOKIES - SELF PROCLAIMED FOODIE
Instructions. Combine dry ingredients: In a medium-sized bowl, whisk together flour, baking soda, cinnamon, cloves, ginger, and salt. Set aside. Mix wet ingredients: In the bowl of a stand mixer with the paddle attached, beat butter on medium to high speed until smooth and fluffy, about 1-2 minutes.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
GRANDMAS MOLASSES SUGAR COOKIES - AMERICAN HERITAGE
Preheat oven to 350° and line two baking sheets with parchment. Roll into balls approximately 1 ½ inches across, roll in sugar and place 2 inches apart on your prepared cookie sheet. Bake in preheated oven 8-10 minutes. For mostly soft, chewy cookies bake until the edges are brown and cracked but the centers are not.*.
From cheflindseyfarr.com
From cheflindseyfarr.com
THE BEST OLD-FASHIONED MOLASSES SUGAR COOKIES
1 teaspoon salt. Turbinado or Sparkling sugar to coat the unbaked cookies. Directions. In a medium bowl, beat the sugar and butter until light and fluffy. Stir in the eggs and molasses until completely blended. In a separate large bowl, mix all of the dry ingredients together. Add the butter mixture to the flour mixture and mix well until ...
From sweetlittlebluebird.com
From sweetlittlebluebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
