BAKED SALMON WITH LEMON CAPER BUTTER
Baked Salmon with Lemon Caper Butter is an easy family dinner! Salmon baked to perfection and topped with decadent lemon caper butter.
Provided by Deseree
Categories Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Line a baking sheet with aluminum foil and spray with non-stick spray.
- Place salmon fillets on the prepared baking sheet. (Note: I don't like the bones so I remove them. Some use needle-nose pliers, I used my finger nails but it did take me a little while). Sprinkle fillets with kosher salt and fresh cracked pepper. Place 2 lemon slices on top of each fillet. Bake for 10 minutes. Remove and tent with aluminum foil for 10 more minutes. Fish will continue to cook during this time. It will flake easily when done.
- While salmon is cooking, in a small sauce pan, melt butter over medium heat. Once butter has melted add garlic, capers, lemon zest and lemon juice. Cook for 2 minutes. Season to taste with salt and pepper.
- Remove lemon slices and discard. Gently slide a turner or serving spatula between the skin and the flesh of the fillet to remove the skin, it should separate very easily. Transfer fillet to a serving platter and spoon lemon caper butter over the top. Serve.
Nutrition Facts : Calories 323 kcal, Carbohydrate 2.9 g, Protein 28.3 g, Fat 26.2 g, SaturatedFat 12.3 g, Cholesterol 108 mg, Sodium 442 mg, Fiber 0.8 g, Sugar 0.6 g, ServingSize 1 serving
SALMON WITH LEMON- BUTTER -CAPER SAUCE
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Provided by Babs in Toyland
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, Fat 27.6, SaturatedFat 11.9, Cholesterol 145.3, Sodium 392.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 47
SALMON WITH CAPER-ANCHOVY BUTTER
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Categories Fish Broil Low Carb Dinner Salmon Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap on work surface. Transfer butter mixture to plastic wrap and roll to form 9-inch-long log. Freeze until firm, about 1 hour. (Caper-anchovy butter can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.) Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2-inch-thick slices. Top each salmon fillet with 2 slices butter (reserve any remaining butter for another use). Serve salmon fillets hot.
SALMON WITH ANCHOVY-GARLIC BUTTER
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's mitigated by the creaminess of the butter. It's a quickly made, weeknight-friendly dish that's far more nuanced than the usual seared salmon - but no harder to prepare.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 12 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 0 grams
SALMON WITH ANCHOVIES
A quick tray-baked salmon recipe with delicious flavours.
Provided by chiwong
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven and a roasting tray at the highest temperature.
- Blanch the green beans for 3 minutes or until tender in salted boiling water then drain. Meanwhile, wash the salmon under the tap and pat dry with kitchen towel.
- Mix the green beans, cherry tomatoes, stoned olives and olive oil in a bowl with a pinch of salt and pepper.
- Rub a little olive oil over the fillets, squeeze the juice of half a lemon over the fillets and season with salt and pepper.
- Remove the roasting tray from the oven (caution, it will be very hot!) and put the 4 fillets on one end.
- Toss the basil into the green beans, olives and tomatoes and place the mixture at the other end of the tray.
- Lay the anchovies over the mixture end and bake in the oven at the highest temperature for 10-12 minutes.
- Serve with lemon quarters and mayonnaise.
NORWEGIAN-STYLE POACHED SALMON WITH ANCHOVY BUTTER
Categories Poach Quick & Easy Dinner Salmon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. In a saucepan combine the onion, the vinegar, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and 4 cups water, bring the mixture to a boil, and simmer if for 15 minutes. Strain the mixture through a fine sieve into a deep heavy skillet just large enough to hold the salmon in one layer. Add the salmon, bring the liquid to a simmer, and poach the salmon, covered, for 8 to 10 minutes, or until it just flakes. Transfer the salmon steaks with a slotted spatula to plates, letting the poaching liquid drain off, and divide the reserved anchovy butter between them.
EASY GRILLED SALMON
A delicious dish that is perfect cooked on the griddle or the barbecue. Our easy grilled salmon recipe uses salty anchovies, citrussy lemon and garlic lentils
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Get the lentils ready first. Tip them into a small saucepan, cover with water and add the garlic and sage. Simmer gently for 15-20 minutes until tender. Drain, discard garlic and sage, season with salt and pepper. Stir in olive oil and set aside.
- Squeeze the juice of one lemon over anchovies in a bowl, add freshly ground black pepper and drizzle with olive oil. Mix capers with the parsley in another bowl. You can get to here several hours in advance.
- Preheat griddle pan until very hot. Season salmon on both sides, then sear, skin-side down (if pan is very hot the skin won't stick - this goes for grilling on a barbecue, too). Turn fish over when you see it change colour halfway, then sear the other side. This will take 2-3 minutes on each side for rare salmon, but cooking time may vary if pieces of fish are very thick.
- To serve, reheat the lentils and put a large spoonful in the centre of warmed plates. Top with the salmon, skin-side up, then scatter the anchovies, capers and parsley on top. Serve with the remaining lemons.
Nutrition Facts : Calories 485 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.52 milligram of sodium
SALMON WITH CAPER-ANCHOVY BUTTER
Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half. The butter should be soft or melted before placing it on the fish, because if left cold, it really cools the fish down quite fast
Provided by Abby Girl
Categories Low Protein
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Caper Anchovy Butter: Blend the first 7 ingredients in a food processor. Add butter and process until well blended. Season to taste with salt.
- Lay sheet of plastic wrap on work surface and transfer butter mixture to plastic wrap. Let it chill for 15 minutes until it hardens somewhat, then roll to form 9-inch-long log.
- Freeze until firm, about 1 hour. (the butter can be made a week ahead of time).
- Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes.
- Cut caper-anchovy butter into 1/2-inch-thick slices and top the salmon -- or melt the butter slightly and pour over the salmon.
Nutrition Facts : Calories 144.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 42.4, Sodium 268.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 1
More about "salmon with caper anchovy butter food"
EASY SALMON RECIPE IN ANCHOVY-GARLIC BUTTER (READY IN 15 ...
From delicrunch.co
Cuisine AmericanCategory Main DishServings 4Calories 388 per serving
- In a bowl, mashed together the softened butter, minced anchovy, minced garlic and ground pepper.
- In a cast-iron skillet over HIGH heat, sear or lightly fry the salmon skin down for 2-3 minutes until brown using half of the anchovy garlic butter mixture. Make sure to spoon some of the melted butter from the pan over the fish as it cooks.
MELISSA CLARK'S SALMON WITH ANCHOVY-GARLIC BUTTER
From today.com
4/5 (26)Category Entrées
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
AN EASY SALMON RECIPE FOR WEEKNIGHT MEALS - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 3 mins
GARLIC CAPER BUTTER BAKED SALMON - INSPIRED TASTE
From inspiredtaste.net
Reviews 13Calories 357 per servingCategory Dinner
GRILLED HUON SALMON WITH ANCHOVY BUTTER AND CAPERS
From huonaqua.com.au
SALMON WITH BUTTER CAPER SAUCE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
SALMON WITH ANCHOVY BUTTER - BUTTER ... - BUTTER & BAGGAGE
From butterandbaggage.com
Servings 4Estimated Reading Time 3 minsCategory EntreeTotal Time 13 mins
SIDE OF SALMON WITH ANCHOVY AND CAPER BUTTER
From goodhousekeeping.com
Cuisine AmericanTotal Time 35 minsCategory Summer, RoastedCalories 391 per serving
SALMON WITH CAPER-ANCHOVY BUTTER | COOKING SALMON, SALMON ...
From pinterest.com
3.6/5 (39)Servings 6
SOCKEYE SALMON WITH ANCHOVY-GARLIC BUTTER
From prideofbristolbay.com
Author Laurie ChristianEstimated Reading Time 1 min
ANCHOVY SALMON WITH CHIVE BUTTER RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
4.5/5 (5)
ANCHOVY AND CAPER BUTTER - FLAVOURED BUTTER RECIPE
From goodhousekeeping.com
Estimated Reading Time 4 mins
SALMON + ANCHOVY BUTTER – PIG N' PIE – FOOD RECIPES AND ...
From pignpie.com
Estimated Reading Time 1 min
SALMON WITH CAPER ANCHOVY BUTTER RECIPES
From tfrecipes.com
SALMON WITH ANCHOVY GARLIC BUTTER- TFRECIPES
From tfrecipes.com
PANFRIED SALMON IN ANCHOVY & CAPER BUTTER
From heypeachblog.com
SALMON WITH CAPER ANCHOVY BUTTER RECIPES - FOOD NEWS
From foodnewsnews.com
SALMON STEAKS WITH CAPER AND ANCHOVY SALSA | SAINSBURY`S ...
From sainsburysmagazine.co.uk
SALMON WITH ANCHOVY BUTTER & OLIVES - BUONASARAH
From buonasarah.com
SALMON WITH CAPER ANCHOVY BUTTER RECIPE
From friendseat.com
SALMON WITH ANCHOVY-GARLIC BUTTER | RECIPE CART
From getrecipecart.com
ANCHOVY GARLIC BUTTER SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
ANCHOVY AND SALMON RECIPES (56) - SUPERCOOK
From supercook.com
ANCHOVY AND CAPER AND SALMON RECIPES (18) - SUPERCOOK
From supercook.com
SALMON WITH ANCHOVY-GARLIC BUTTER RECIPE | KEEPRECIPES ...
From keeprecipes.com
DINNER DIARY: SALMON WITH CAPER - ANCHOVY BUTTER
From foodlover-dinnerdiary.blogspot.com
SALMON WITH CAPER-ANCHOVY BUTTER RECIPE - COOKING INDEX
From cookingindex.com
SALMON WITH CAPER-ANCHOVY BUTTER | RECIPE | ANCHOVIES ...
From pinterest.com
SALMON WITH CAPER-ANCHOVY BUTTER - MCKAY FAMILY RECIPES
From mckayfamilyrecipes.weebly.com
10 BEST SALMON WITH CAPERS AND OLIVES RECIPES | YUMMLY
From yummly.com
SALMON WITH CAPER-ANCHOVY BUTTER - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love