Hoosier Farm Fried Chicken Food

HOOSIER FRIED CHICKEN

Steps:

• Let chicken sit in refrigerator overnight. When ready to fry, roll pieces in mixture of flour, salt, pepper and poultry seasoning. Heat ¼ inch of cooking oil in cast iron skillet until bubbly. Lower the heat slightly and put in pieces of chicken. Cook to a golden brown, turning often to brown evenly and to prevent sticking. When all the pieces are golden brown, add water, cover tightly and cook slowly in a moderate oven at 325 F for 40 minutes until fork tender. Remove lid and cook chicken 5 minutes to re-crisp the coating. The chicken has an extra special flavor when oil is seasoned with approximately 1 t. of bacon drippings.

HOOSIER CHICKEN WITH POTATO CHIP CRUST

Steps:

• Preheat the oven to 225°.
• Mix mayonnaise, chile powder, five-spice powder, lemon zest, pepper and a pinch of salt. Add chicken and coat.
• Spread crushed chips on a sheet of wax paper or cookie sheet. Coat chicken with crumbs, pressing to adhere if needed.
• Melt 1/2 tablespoon of the butter in a large skillet. When the foam subsides, add half of the chicken cutlets and cook over moderately high heat, turning only once, until browned and cooked through, this will take about 5 minutes or so.
• Transfer the chicken to a baking sheet and keep warm in the oven while you cook the remaining batch of chicken.

DELICIOUS MARYLAND FRIED CHICKEN

Steps:

• Wash the chicken parts and pat dry.
• Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
• Deep fry at 360°F for 20 minutes.

BITTERSWEET FARM CHICKEN

Steps:

• Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
• Add chicken, coat completely with flour.
• Melt 4 tbsp butter of butter.
• Roll chicken in butter, making sure to coat all sides.
• Place chicken skin side down in pan.
• Bake for 30 minutes.
• In saucepan melt remaining 4 tbsp butter.
• Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
• Turnover chicken pieces.
• Pour honey mixture over chicken.
• Continue baking an additional 30 minutes or until chicken is glazed and tender.

HOOSIER FARM FRIED CHICKEN

Steps:

• Wash chicken, trim loose parts and fat off.
• In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
• Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
• Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
• House Seasoning is MAdCity Dale's Luv seasoning #520519.