Crock Pot Chicken With Black Beans In Cream Sauce Food
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Provided by Jen Santiago
Categories One Dish Meal
Time 4h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9
CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Provided by dcs630
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to crock pot, except Neufchatel cheese.
- Cook on low for 8 hours or on high for 4 hours.
- Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
- Stir to blend in cheese.
- Serve over rice, chips or on wraps.
CHICKEN WITH CREAMY GREEN SAUCE AND BLACK BEANS - CROCK POT
This recipe was created based on what I had in my kitchen and recipe #89204. When I use chicken, I like tomatillo verde or green, versus a red tomato salsa or sauce. I just like the green tomatoes much better with chicken. I had one can black beans and one can small red beans, so that's what I used. I had the two different jars of verde tomatillo sauce/salsa and it worked like a charm. I made the comment that I would use two of one kind the next time and hubby said, don't change that recipe! He LOVED it. We used flour and corn tortillas and made tacos with the meat. Hubby heated and poured it over Frito's. We used sour cream and shredded cheeses for toppings. My next batch will be the filling for enchiladas in corn and flour tortillas and mozzarella cheese topped w/green sauce and queso fresco. I used a 6 qt crock pot and it's perfect size for the amount of food. Freezes very well. If you want to make it more of a soup, add chicken broth before cooking til preferred consistency for soup. You may need to add more once the cream cheese is added. Would be great with tortilla chips or over brown rice.
Provided by Ima Cookin
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Season chicken w/sea salt, and any/all of the spices listed above (or others of your own choosing) and layer in bottom of pot. If they don't all fit, just lay remaining on top. They'll be fine.
- 2.I poured my salsa/sauce, corn and black beans in a large bowl, mixed together and then poured over the meat in the crock pot. (I added a bit more of the spices into this mix as well, because we like well flavored food).
- 3. I cooked mine on high for about an hour and then on low for another 5-6 hours.
- 4. Once done, take 2 forks and "pull" the thighs like you would a pork roast to shred the meat into bite size shreds.
- 5. Put cream cheese on top of the food and cover. Just let it sit on top for about 30-45 minutes or until completely melted. Mix until all is combined well and serve as desired.
- For serving: Corn or flour tortillas, corn chips, brown or long grain rice, pasta. Use as filling for Mexican lasagna or enchiladas or anything else your mind can dream up!
Nutrition Facts : Calories 526.3, Fat 23.8, SaturatedFat 8.2, Cholesterol 101.9, Sodium 714, Carbohydrate 50.2, Fiber 10.2, Sugar 12, Protein 30.5
CROCK POT CREAMY SOUTHWEST CHICKEN
This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."
Provided by lovetotwirl
Categories Easy
Time 4h3m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- Enjoy!
Nutrition Facts : Calories 552.4, Fat 24.9, SaturatedFat 10.4, Cholesterol 125.1, Sodium 649.1, Carbohydrate 41.5, Fiber 8.9, Sugar 4.6, Protein 43.9
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIPE
Provided by á-7737
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
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