Tri Color Pepper Cheese Melts Food
TRI-COLOR STUFFED PEPPERS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
- SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
- BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.
- TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp
TRI-COLOR PEPPER CHEESE MELTS
Make and share this Tri-Color Pepper Cheese Melts recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 6m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cheese and peppers together and evenly spoon onto the crackers.
- Place 8 of the topped crackers onto a microwavable plate and microwave on HIGH for 10 - 15 seconds just until cheese begins melts.
- Repeat with remaining crackers.
- Serve warm.
Nutrition Facts : Calories 1.8, Sodium 0.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.1
TRI-COLOR VEGETARIAN-STUFFED PEPPERS
Get colorful with our Tri-Color Vegetarian Stuffed Peppers! This Healthy Living vegetarian stuffed peppers dish features BOCA crumbles and salsa, which offer a one-two punch of tantalizing flavor and texture!
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook ground crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese; spoon into pepper halves.
- Place in 13x9-inch baking dish. Pour water into bottom of dish; cover.
- Bake 30 min. or until peppers are tender and filling is done (160ºF). Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g
TRI-COLOR PEPPER CHEESE MELTS
Red, green and yellow peppers give these easy appetizer crackers their color. And their cheesy appeal? That's from melty mozzarella.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 5 servings, 3 topped crackers each.
Number Of Ingredients 5
Steps:
- Mix cheese and peppers. Spoon evenly onto crackers
- Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
- Serve warm.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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