SHEET PAN CHICKEN, CAULIFLOWER AND POTATO ROAST
This roast is made on one sheet pan and is an easy dinner packed with flavor. Serve with some French bread and butter for a great meal.
Provided by Tara Bench
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Toss the chicken with the cauliflower, tomatoes, potatoes, oil, Italian seasoning, salt and pepper in a large bowl. Transfer the chicken mixture to a rimmed sheet pan. Roast until the chicken and cauliflower are golden and the chicken is cooked through, 40 to 50 minutes.
- Combine the parsley, capers, pine nuts and golden raisins in a small bowl. Sprinkle over the chicken to serve.
ROASTED CAULIFLOWER WITH GREEN BEANS AND MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
- Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
- Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.
CHICKEN WITH ROASTED CAULIFLOWER
Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices
Provided by Tom Kerridge
Categories Dinner, Main course
Time 2h20m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Take the chicken out of the fridge 30 mins before you want to cook it. Heat oven to 170C/150C fan/gas 3.
- Lay the leafy stalks from the cauliflowers in a large roasting tray (to sit the chicken on). Set the cauliflower heads aside.
- In a small bowl, mix the olive oil with the garlic, thyme and a little salt and pepper. Carefully insert your fingers under the skin of the chicken breasts and loosen the skin from the breasts. Push most of the olive oil mixture under the skin, spreading it over the breast meat with your fingers. Sit the chicken on the cauliflower stalks.
- Drizzle the remaining olive oil mix over the chicken and rub it in well with your hands. Season with pepper and evenly crumble over the stock cube. Tightly cover the tray with foil. Cook for 1 hr 20 mins.
- In the meantime, break the cauliflower heads into florets. Once the cooking time is up, take the tray out of the oven and remove the foil. Turn the oven up to 220C/200C fan/gas 7. While it's coming up to temperature, add the cauliflower florets to the roasting tray and pour in the chicken stock.
- Put the tray on the bottom shelf of the oven. Roast for 30-40 mins, or until the chicken is golden brown all over and the cauliflower is cooked. Halfway through the cooking time, baste the chicken with the juices and toss the cauliflower.
- To make the toasted sourdough, scatter the pieces of sourdough on a small baking tray 20 mins before the end of the chicken cooking time. Drizzle with the olive oil and season. Put on the top shelf of the oven for 15-20 mins, or until golden brown.
- Sprinkle the chopped parsley over the sourdough and mix well. Remove the chicken from the oven and leave to rest for 15 mins before carving. Serve the chicken with the roasted cauliflower, cauliflower stalks and toasted sourdough, spooning over the pan juices.
Nutrition Facts : Calories 615 calories, Fat 29 grams fat, SaturatedFat 70 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 58 grams protein, Sodium 1.6 milligram of sodium
PASTA WITH WHITE BEANS, ROASTED CAULIFLOWER, & TOASTED GARLIC BREADCRUMBS RECIPE - (4.8/5)
Provided by laurenzembron
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Coat the cauliflower slabs with 1 Tbsp olive oil and season to taste with salt and pepper. Lay out in an even layer on a baking sheet; roast until browned and crisp, about 20-25 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions (preferably to al dente); drain. While the pasta is cooking, add homemade breadcrumbs to a dry skillet set over medium heat. Toast, stirring often, until crisp and golden-brown, about 4-5 minutes; transfer to a plate. Heat 1 Tbsp olive oil in the skillet over medium heat and add the garlic. Cook, stirring, until fragrant, about 30 seconds; remove skillet from heat. Add the toasted breadcrumbs to the skillet and toss until coated with the garlic olive oil. Season to taste with salt. Toss the beans, toasted garlic breadcrumbs, and remaining 1 Tbsp olive oil with the hot drained pasta. Season to taste with salt and pepper. Serve on top of the roasted cauliflower.
ROAST CHICKEN WITH CAULIFLOWER AND WHITE BEANS
Skin-on, bone-in chicken breasts pack a ton of flavor that gets imparted to the cauliflower that's roasted alongside it.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower with 1/2 teaspoon oil. Season chicken with salt and pepper and place, skin side up, in center of cauliflower; roast 20 minutes. In a small bowl, combine 1/2 teaspoon oil, panko, cheese, and rosemary.
- Remove sheet from oven. Add beans, lemon zest, and red-pepper flakes to cauliflower; sprinkle cauliflower mixture with panko mixture and roast until panko is golden brown and chicken is cooked through, about 7 minutes.
Nutrition Facts : Calories 671 g, Fat 21 g, Fiber 14 g, Protein 66 g, SaturatedFat 6 g
ROAST CHICKEN WITH CAULIFLOWER AND SWEET POTATOES
Make this Roast Chicken with Cauliflower and Sweet Potatoes for a nutritious one-pan weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature 1 hour. Pat dry, then rub with oil and season with salt and pepper. Place on a rimmed baking sheet.
- Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Spread around chicken (they won't be in a single layer). Roast 25 minutes; remove from oven.
- Turn vegetables and add capers. Return to oven and roast until a thermometer inserted in thickest part of chicken thigh (without touching bone) registers 165 degrees, 25 to 30 minutes more. Let chicken rest 10 minutes. Meanwhile, toss vegetables with pan juices and return to oven, if additional browning is desired, 5 minutes. Serve chicken with vegetables.
More about "roast chicken with cauliflower and white beans food"
ROASTED CAULIFLOWER AND WHITE BEANS - KATIE'S CUCINA
From katiescucina.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 170 per serving
- While the oven is preheating toss the chopped cauliflower with one tablespoon olive oil. Place on baking sheet and roast for 20 minutes.
- While the cauliflower is roasting; in a small bowl combine one teaspoon of olive oil, panko breadcrumbs, grated pecorino romano, and rosemary. Set to the side.
- Remove the cauliflower from the oven and toss white beans, red pepper flakes, crushed garlic, and lemon zest. Once the roasted cauliflower is well tossed top with the panko mixture.
ROASTED CAULIFLOWER WITH WHITE BEANS - MASSEL
From massel.com
Reviews 2Estimated Reading Time 1 minServings 4-6Total Time 30 mins
BAKED PASTA WITH ROASTED CAULIFLOWER AND WHITE BEANS - THE ...
From washingtonpost.com
3.8/5 (10)Servings 4Is Accessible For Free TrueCalories 360 per serving
ROAST CAULIFLOWER, FENNEL AND WHITE BEAN ... - REBEL RECIPES
From rebelrecipes.com
Estimated Reading Time 5 mins
SPICED BLACK BEANS WITH TURMERIC ROAST ... - REBEL RECIPES
From rebelrecipes.com
Estimated Reading Time 8 mins
30 DELECTABLE CAULIFLOWER & GREEN BEAN RECIPES - TOMMY'S ...
From tommyssuperfoods.com
Estimated Reading Time 6 mins
ROASTED CAULIFLOWER WITH WHITE BEAN HUMMUS AND WALNUT ...
From colavitarecipes.com
Servings 4Estimated Reading Time 2 minsCategory DinnerTotal Time 1 hr 10 mins
10 BEST CAULIFLOWER WHITE BEAN RECIPES | YUMMLY
From yummly.com
BUFFALO CAULIFLOWER AND WHITE BEAN QUINOA BAKE - INSPIRALIZED
From inspiralized.com
4.7/5 (3)Total Time 55 mins
- In the bottom of a large bowl, add half of the buffalo sauce. Add the cauliflower and white beans and toss until fully coated. Place the cauliflower and beans on the prepared baking sheet, season with salt, and bake for 30 minutes or until cauliflower is fork tender, shaking the pan every 10 minutes.
- In the same bowl used to make the buffalo sauce, add the quinoa, celery, and cheddar cheese and toss to combine. Once the cauliflower is done cooking, add it to the bowl and toss to combine. Transfer the mixture to a baking dish and spread it out evenly. Bake in the oven for 10 minutes or until cheese melts.
- Remove the dish from the oven, immediately drizzle with additional buffalo sauce. Drizzle with the ranch and garnish with scallions.
ROASTED CHICKEN BREASTS WITH SPICED CAULIFLOWER | HEALTHY ...
From weightwatchers.com
Cuisine IndianCategory DinnerServings 4Total Time 50 mins
- In a large mixing bowl, combine oil, coriander, turmeric, cumin, 1/2 tsp salt, 1/4 tsp pepper and cayenne.
- Add cauliflower to bowl; toss to coat. Place cauliflower around chicken; lightly coat chicken and cauliflower with cooking spray. Sprinkle chicken with remaining 1/4 tsp each salt and pepper.
EASY ROASTED CHICKEN BREASTS WITH TOMATOES AND WHITE BEANS ...
From myrecipes.com
5/5 (1)Total Time 1 hr 5 minsServings 4
- Preheat oven to 425°F. Pat dry chicken breasts, and cut breasts in half crosswise. Season breast pieces evenly with pepper and 1 teaspoon of the salt. Set aside.
- Stir together olive oil, tomatoes, beans, olives, lemon zest, rosemary, and remaining 1 teaspoon salt in a 13- x 9-inch baking dish. Place seasoned chicken breast pieces, skin side up, on tomato mixture. Bake in preheated oven until chicken is cooked through and chicken skin is golden brown and crispy, about 50 minutes, stirring vegetables once halfway through.
POT ROAST CHICKEN WITH BEANS (POULE AU POT) RECIPE ...
From deliciousmagazine.co.uk
Cuisine British RecipesCategory Christmas Salad RecipesServings 4Calories 675 per serving
- Heat the oven to 200°C/180°C/gas 6. Heat a glug of oil in the casserole overa medium-high heat and brown the bacon for 3-4 minutes. Add all the onions/shallots and mushrooms and cook for a few minutes until browned, then mix in the carrots, leeks and celery and cook for a few more minutes to brown. Add the beans and nestle the chicken in the pot. Season well with sea salt and drizzle the chicken with a little olive oil.
- Roast uncovered for 20 minutes, then pour in the stock and cider/wine and add the bouquet garni. Put the lid on, transfer to the oven and cook for 60-75 minutes until the juices run clear when you push a skewer into the thickest part of the leg (or a probe thermometer reads 72-75°C).
- To serve, transfer the chicken to a chopping board and joint into 8 pieces. Stir the mustard (if using) into the sauce and return the chicken pieces to the pot to serve at the table.
PARMESAN-CRUSTED CAULIFLOWER WITH WHITE BEANS & TOMATOES ...
From eatingwell.com
Category Healthy Cauliflower Rice RecipesCalories 395 per serving
- Remove any leaves from cauliflower, but leave stems intact. With the heads stem-side up, use a large chef's knife to cut each through the stem into 2 equal halves. Cut a 1-inch-thick slice from each half. (Reserve the remaining cauliflower for another use.)
- Place cornstarch in a shallow dish. Lightly beat eggs with 1/8 teaspoon salt in another shallow dish. Combine panko, Parmesan and pepper in a third shallow dish. Dredge each cauliflower steak in the cornstarch, shaking off any excess. Dip in the egg and let any excess drip off. Coat with the panko mixture. Place on the prepared pan. Generously coat both sides of the cauliflower with cooking spray.
- Bake, flipping the cauliflower and rotating the pan from front to back halfway through, until the cauliflower is tender and the coating is crispy, 45 to 55 minutes.
ROAST WHOLE CHICKEN WITH CAULIFLOWER RECIPE - LOS ANGELES ...
From latimes.com
Servings 6Estimated Reading Time 8 minsCategory MAINS, POULTRY, VEGETABLES, ROASTTotal Time 2 hrs 15 mins
- Heat the oven to 350 degrees. Put the nuts on a baking sheet and toast them in the oven until browned and fragrant, about 10 minutes. Let cool, then coarsely chop the nuts. Set aside.
- Raise the oven temperature to 425 degrees. Clean the chicken inside and out with cold water; pat dry with paper towels. Let stand for 20 minutes.
- Smear the butter under the skin and on the outside of the chicken and season with 2 teaspoons salt and one-eighth teaspoon pepper. Tie legs together with kitchen twine. Place the chicken, breast side up, in a roasting pan, and cook until the skin begins to crisp, about 20 minutes.
- While the chicken is roasting, prepare the vegetables. Wash the cauliflower and separate it into large florets. Separate the garlic cloves from the head and crush them by laying each clove on a flat surface and pressing down on it with the broad side of a large kitchen knife. Remove the peel. After the 20 minutes, distribute the crushed garlic cloves and shallots around the chicken in the pan, top with the cauliflower and carrots, and drizzle with 1 cup cold water. Season vegetables with salt and pepper to taste.
ROASTED CAULIFLOWER AND WHITE BEAN HUMMUS - SUNKISSED KITCHEN
From sunkissedkitchen.com
5/5 (1)Total Time 37 minsCategory CondimentCalories 123 per serving
- On a cookie sheet, add cauliflower, and drizzle with olive oil. Season with sea salt, black pepper, and thyme.
- In a food processor, add slightly cooled cauliflower, white beans, tahini, lemon juice, and olive oil. Process for 3-5 minutes, until the mixture is very smooth. Taste, and adjust seasonings to taste.
ROAST WHOLE CHICKEN WITH CAULIFLOWER RECIPE - FOOD.COM
From food.com
Servings 6Total Time 1 hr 40 minsCategory Whole ChickenCalories 650 per serving
- Put the nuts on a baking sheet and toast them in the oven until browned and fragrant, about 10 minutes. Let cool, then coarsely chop the nuts. Set aside.
- Raise the oven temperature to 425 degrees. Clean the chicken inside and out with cold water; pat dry with paper towels. Let stand for 20 minutes.
- Smear the butter under the skin and on the outside of the chicken and season with 2 teaspoons salt and one-eighth teaspoon pepper. Tie legs together with kitchen twine. Place the chicken, on its side, in a roasting pan, and cook until the skin begins to crisp, about 20 minutes.
CREAMY CAULIFLOWER WHITE BEAN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
4.3/5 (103)Total Time 30 minsCategory SoupCalories 141 per serving
- Chop the cauliflower into florets into bite-size pieces, keeping some stems and discarding any tough parts.
- Heat the olive oil in a medium pot over medium heat. Add onion, celery and carrot. Saute for about 5 minutes.
- Add beans, broth, thyme and Parmesan cheese wedge and bring to a simmer, then reduce heat to low.
CAULIFLOWER STEAKS WITH PANKO CRUST, TOMATOES AND GREEN BEANS
From torontonicity.com
5/5 (4)Servings 6Cuisine VegetarianCategory Side Vegetable
ROASTED CHICKEN WITH WHITE BEANS AND 20 CLOVES OF GARLIC ...
From oliveandmango.com
Servings 6-8Category Mains
CREAMY ROASTED CAULIFLOWER & WHITE BEAN SOUP : BUCK NAKED ...
From bucknakedkitchen.com
Email [email protected]
ROASTED CAULIFLOWER WITH CHICKEN AND WHITE BEAN SOUP ...
From easyfreezermeals.net
5/5 (1)Category SoupCuisine AmericanCalories 281 per serving
ROASTED CAULIFLOWER & WHITE BEAN SOUP WITH ROSEMARY ...
From camillestyles.com
5/5 (2)Estimated Reading Time 4 minsServings 6
ORECCHIETTE WITH CAULIFLOWER, WALNUTS, AND WHITE BEANS ...
From myrecipes.com
5/5 (1)
MEATLESS MONDAY: ROASTED CAULIFLOWER AND WHITE BEANS WITH ...
From healthfullyeverafter.co
Estimated Reading Time 4 mins
CAULIFLOWER CHEESE AND WHITE BEAN BAKE RECIPE - LOVEFOOD.COM
From lovefood.com
ROAST CHICKEN WITH CAULIFLOWER AND WHITE BEANS | YUMMY ...
From pinterest.com
ROASTED CAULIFLOWER AND WHITE BEAN TACOS
From jenny.paladin-bs.com
CAULIFLOWER “STEAKS” WITH TANGY-TART WHITE BEANS — 5 ...
From 5seasonsdiet.com
CREAMY WHITE BEAN CHICKEN CHILI WITH CAULIFLOWER - EAT ...
ROASTED CAULIFLOWER AND WHITE BEANS | RECIPE | WHITE BEAN ...
From pinterest.com
ROASTED CAULIFLOWER WITH CHICKEN AND WHITE BEAN SOUP (EASY ...
From youtube.com
ROAST CHICKEN WITH CAULIFLOWER AND WHITE BEANS - MARTHA ...
From pinterest.ca
WHITE BEAN CHOWDER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHICKEN CAULIFLOWER ROAST RECIPES
From tfrecipes.com
ROASTED GREEN BEANS AND CAULIFLOWER - ALL INFORMATION ...
From therecipes.info
SHELLS WITH ROASTED CAULIFLOWER, CHICKPEAS, AND RICOTTA
From martha.com
CAULIFLOWER AND WHITE BEANS - ALL INFORMATION ABOUT ...
From therecipes.info
ROAST CAULIFLOWER SOUP WITH BACON, PEAR AND WHITE BEANS BY ...
From maggiebeerfoundation.org.au
10 BEST CHICKEN WITH CAULIFLOWER RECIPES - YUMMLY
ROAST CHICKEN WITH CAULIFLOWER AND WHITE BEANS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love