Classic Hot Sauce Food
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
CLASSIC HOT SAUCE
Serve this firey sauce with our Glazed Chicken Wings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together ingredients.
CLASSIC HOT FUDGE SAUCE
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.
Provided by Cupcake-Princess
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
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- Smoke Show (Montreal, QC) In only a short time, this bottle of hot sauce has grown to become a Montreal favourite. Made with a unique blend of charred and smoked jalapeños and real maple syrup, Smoke Show is flying off the shelves and being used at many of Montreal’s top restaurants.
- Bastid's Hot Sauce (Toronto, ON) Toronto DJ Skratch Bastid has created a special line of three hot sauces to compliment the Bastid’s BBQ parties he throws at various Ontario locations.
- Hatari Bros at Hungry Volcano (Calgary, AB) Sam Shivji of Hatari Bros. is a force to be reckoned with in the world of hot sauce. His spicy sauces like Acid Rain and Alberta Crude need no introduction, and are certainly not for the faint of heart.
- Mark's Hot Sauce (Montreal, QC) After realizing the most popular hot sauce brands in Canada were all imported (Tobasco, Sriracha, etc.) , Mark decided to create his own Canadian brand, using mostly local ingredients.
- Grindrod Garlic Co (Grindrod, BC) This is the second hot sauce venture for award-winner Denzel Sandberg of Denzel’s Gourmet Foods. He and his partners at Grindrod Garlic Co began their new hot sauce brand last fall.
- Maritime Madness (Cardigan, PE) These island pepper farmers have created a variety of hot sauces with all natural products and no preservatives, with 95% of their sauces being gluten free, and the other 5% are a collaboration with local craft brewers.
- Mad Gringo Hot Sauce (Barrie, ON) After a little soul searching in South America, Jordan Engman decided to follow his passion for cooking and spicy foods, and embark on his Mad Gringo hot sauce journey.
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