St Patricks Day Popcorn Food

ST. PATRICK'S DAY POPCORN

Steps:

• Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.

ST. PATRICK'S DAY POPCORN

Steps:

• Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
• Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
• Cook and stir over medium heat until mixture comes to a boil.
• Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
• Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
• Break into pieces. Store in an airtight container.

SHAMROCK POPCORN

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
• Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
• Pour mixture over popcorn and stir until coated.
• Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.

ST. PATRICK'S DAY WHITE CHOCOLATE POPCORN

Steps:

• Pop the popcorn in the microwave according to box directions.
• Place some parchment out on a baking sheet and spread the popcorn out. Remove any kernels.
• Melt the chocolate by placing in the microwave for 1 minute. Stir and cook another 30 seconds.
• Stir the chocolate and pour over popcorn.
• This is hot so be careful! Mix the popcorn and chocolate together.
• Place the sprinkles and marshmallows on top of popcorn and mix everything together.
• Let set and serve.

ST. PATRICK'S DAY POPCORN RECIPE - (4.5/5)

Steps:

• Place popcorn in a large roasting pan; keep warm in a 250° fahrenheit oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage). Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.