VIETNAMESE LEMONGRASS MEATBALLS
Steps:
- Combine the ground meat with egg, garlic, lemongrass, shallots, green onions, pepper and salt.
- Form the mixture from Step 1 into meatballs: Pinch off a piece of the meat mixture and gently roll between your hands to form 1 inch meatballs. Continue shaping until all the meat is used.
- Roast the meatballs in the oven: Arrange the meatballs spaced slightly apart on a baking sheet. Bake at 375°F for 20 minutes. Turn the heat up to broil and broil for 5 minutes for a bit of color.
- Serve with dipping sauce (see below) & Enjoy with cauliflower rice, sliced cucumbers and carrots.
LEMONGRASS VIETNAMESE MEATBALLS
If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're full of delicious Asian flavors, crazy tender and super easy to make. You're going to LOVE them!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and process on high until smooth and almost paste-like. Place the ground pork, beef, or chicken into a large bowl and pour in the lemongrass paste. Add all of the remaining ingredients and mix together well. I find using my hands the easiest way to do this.
- Roll 20 meatballs and place them on a baking sheet. Place enough oil in a large frying pan to thinly cover the bottom. Heat the pan over medium-high heat until the oil is shimmering. Cook the meatballs, turning them a few times, until they are well browned and cooked through, about 8-10 minutes.
Nutrition Facts : ServingSize 1 meatball, Calories 50 kcal, Carbohydrate 3 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 20 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
VIETNAMESE LEMONGRASS MEATBALLS
We enjoy these tasty meatballs served over a bowl of rice or wrapped in lettuce cups. They're balanced with flavors of spicy, salty, tangy, and sweet, and also make wonderful appetizers. Leftover meatballs may be stored in the freezer in a resealable plastic bag.
Provided by lutzflcat
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper and set aside.
- Combine ground pork, bread crumbs, shallot, lemongrass paste, mint, fish sauce, brown sugar, garlic, ginger root, and salt in a large bowl. Using a 1-tablespoon cookie scoop, shape mixture into meatballs, and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cooked through, about 15 minutes.
- Meanwhile, prepare the dipping sauce by mixing water, fish sauce, lime juice, sugar, Thai chile, and garlic in a small bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatballs under the hot broiler just until the tops start to turn brown to get a little color and crispness, about 2 minutes. Serve with the dipping sauce.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 16.3 g, Cholesterol 73.6 mg, Fat 16.5 g, Fiber 0.3 g, Protein 22.2 g, SaturatedFat 6.1 g, Sodium 1589.1 mg, Sugar 7.9 g
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