Cider House Punch Food

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CIDER MULLED PUNCH



Cider Mulled Punch image

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 8

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

Steps:

  • Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

APPLE CIDER PUNCH



Apple Cider Punch image

Punch is both festive and effortless for large holiday parties and the flavour is fresh and fruity. This recipe can be prepared early in the day and brought out of the fridge when guests arrive.Adapted from The Bartender's Guide by Trader Vic, 1947.Courtesy of Jackie Kai Ellis.

Provided by Food Network Canada

Categories     Beverage,Cocktails/Alcohol,Party Favourites

Time 3m

Yield 4 - 6 servings

Number Of Ingredients 5

8 oz dark rum
3 oz fresh lemon juice
4 oz simple syrup
12 oz apple juice or apple cider
orange slices and frozen cranberries for garnish

Steps:

  • Combine all ingredients in a punch bowl and stir to combine.
  • Add ice in a clear plastic bag to chill the punch but prevent it from diluting.
  • Add orange slices and cranberries for garnish.

HOT APPLE CIDER PUNCH



Hot Apple Cider Punch image

Make and share this Hot Apple Cider Punch recipe from Food.com.

Provided by Miss Erin C.

Categories     Punch Beverage

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 gallon apple cider
1 cup brown sugar
2 teaspoons allspice
2 teaspoons cloves
1/2 teaspoon salt
2 dashes ground nutmeg
4 large cinnamon sticks

Steps:

  • Mix ingredients together and heat in a crockpot on high until hot.

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