Cucumber Pita Snack Food

CUCUMBER YOGURT DIP WITH PITA CHIPS

Steps:

• Cut cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to combine.
• Season with salt and pepper.
• Refrigerate for at least 1 hour. Serve with toasted pitas chips.
• Pita Chips:
• Preheat oven to 350 degrees F. Spray baking sheet with olive oil cooking spray; set aside.
• Cut each. pita bread into 8 triangles. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning. Bake for 10 minutes. Remove from oven; let cool.

CUCUMBER PITA SNACK

Steps:

• In a bowl, mix the cream cheese and dry ranch dressing mix.
• Spread mixture over the pita circles (not too thick).
• Place a slice of cucumber on each circle. Enjoy!!!!

ROAST BEEF AND CHIVE PITA SNACKS

Steps:

• Spread pitas with cream cheese spread.
• Top with remaining ingredients; fold each pita in half.
• Cut each into 4 wedges.

CUCUMBER PITA WEDGES

Steps:

• In a mixing bowl, beat cream cheese and salad dressing mix until combined.
• Split pita breads in half, forming two circles.
• Spread cream cheese mixture over pita circles; cut each into six wedges.
• Top with cucumbers.
• Sprinkle with lemon-pepper.