Pizza Naan Food

NAAN PIZZA

Steps:

• Preheat oven to 450 degrees.
• Combine melted butter, garlic powder, and Parmesan cheese. Brush the outer edge of each pizza where the crust will be.
• Spread pizza sauce over the top of each pizza, leaving room around the edge where the crust is.
• Sprinkle mozzarella cheese in an even layer over the top. Add desired pizza toppings, then sprinkle with Parmesan cheese.
• Bake for 5 minutes. Rotate baking sheet/pizza stone 180 degrees and bake for 5 more minutes. Ovens vary slightly so check on it 2 minutes beforehand.
• Remove from oven and create one vertical and one horizontal slice using a long chef's knife or a pizza cutter. Sprinkle with red pepper flakes if desired and serve with garlic bread with cheese.

NAAN PIZZA

Steps:

• Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
• Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
• Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
• Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.

NAAN PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Heat a large skillet over medium-high heat. Add the cumin and coriander to the hot skillet and stir to toast until they become aromatic, about 30 seconds. Add the oil and turkey, breaking the meat up with a wooden spoon into small crumbles. Sprinkle with 1 teaspoon salt and toss it so the turkey is coated in oil and spices. Cook, stirring occasionally, until the turkey starts to brown, about 2 minutes. Grate the garlic cloves on a rasp grater into the skillet. Stir it into the turkey and cook until turkey is browned and fully cooked, 4 to 5 minutes more. Stir in the oregano, some lemon zest and half the lemon juice, scraping up browned bits left in the skillet. Remove from the heat and set aside.
• For the kids: Put 2 naan on a baking sheet. Spoon 2 tablespoons pizza sauce on each. Add a little bit of turkey and the mozzarella. Bake until the cheese is bubbling and the crust is golden brown, about 10 minutes.
• For the adults: Mix the tahini with the harissa, remaining lemon juice, a pinch of salt and 2 tablespoons water if desired (see Cook's Note). Spread the tahini sauce on one side of the remaining pieces of naan. Sprinkle turkey on top of the sauce. Bake until the crust is toasted, 10 to 15 minutes. Layer on feta, cucumbers, olives, red onion, parsley and mint leaves. Sprinkle with some lemon zest and spritz with a little lemon juice. Drizzle with additional tahini sauce if desired. Serve hot or at room temperature.

PIZZA ( NAAN BREAD PIZZA )

Steps:

• Preheat the oven to 400°F.
• Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
• Spread your sauce on Naan Bread.
• Sprinkle 1/4cup of mozzarella cheese.
• Sprinkle Sausage pieces.
• Spread sliced Mushrooms
• Top with rest of mozzarella cheese.
• Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
• Bake 8 to 12 minutes or to desired crispiness.

NAAN BREAD PIZZA

Steps:

• Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
• Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
• Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.