LADONNA'S SPAGHETTI WITH SAUCE
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.
Provided by LaDonna Reed
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 11
Number Of Ingredients 12
Steps:
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g
ROBUST ITALIAN SAUSAGE & PASTA
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.
GRILLED CHICKEN WITH CREAM SAUCE
Homemade soup mix makes a creamy sauce for this tender chicken recipe from LaDonna Reed of Ponca City, Oklahoma. "My husband, Jim, is trying his hand at coming up with new recipes, then we tweak them together. This one is good and easy."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth. Microwave, uncovered, on high for 2 minutes, whisking occasionally. Stir in mushrooms and set aside. , Cook spaghetti according to package directions. Meanwhile, sprinkle 1/8 teaspoon pepper and seasoned salt over both sides of chicken. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear. , In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; top with chicken and sauce.
Nutrition Facts :
SPAGHETTINI WITH CHECCA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
SPAGHETTI WITH MEAT SAUCE - AUTHENTIC ITALIAN STYLE
Incredibly delicious spaghetti sauce! Simmered low and slow and packed with rich tomatoey and meaty flavor.
Provided by Jaclyn
Categories Sauce
Time 4h20m
Number Of Ingredients 18
Steps:
- In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside.
- Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally.
- Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired.
- Recipe Source: Cooking Classy
MOM'S SPAGHETTI SAUCE
Provided by Food Network
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
LADONNA'S SPAGHETTI WITH SAUCE
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.
Provided by LaDonna
Categories Spaghetti
Yield 11
Number Of Ingredients 12
Steps:
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g
VOODOO PASTA
If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal!
Provided by ChaseNNJ
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettuccine noodles as directed on package.
- In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
- Cook in skillet on medium-high heat until browned.
- Add the Alfredo sauce and Tabasco.
- Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
- Pour sausage and vegetables over pasta.
- Toss until coated.
- Serve with garlic bread and salad! Enjoy!
Nutrition Facts : Calories 705.5, Fat 34.9, SaturatedFat 11, Cholesterol 155.4, Sodium 980.8, Carbohydrate 68.6, Fiber 1, Sugar 3, Protein 27.5
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