This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably...
Author: Karsta
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish...
Author: Baby Kato
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.
Author: Outta Here
Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.
This Rachael Ray recipe is a take on the classic Italian version. I am listing this recipe as printed, however I made a few changes that we really enjoyed....
Author: MacChef
The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can...
Author: dalia
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught...
Author: NEONWILLIE
Make and share this Greek Chicken and Orzo recipe from Food.com.
Author: GoldsmithLissa
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Author: Summer
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice....
Author: Manami
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer...
Author: Baby Kato
Make and share this Atkins Greek Spinach Salad recipe from Food.com.
Author: redhot
This creamy, garlicky white sauce is very popular in Greek cuisine. It is excellent on any fish or meat entrée and also works well as a cold dip with...
Author: Cleanfreshcuisine
This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
Author: Jessica
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup....
Author: MC
Inspired by evelyn/athens's recipe* with some additions and changes to make it a great meal for anyone looking for a nutritious, protein heavy and importantly...
Author: vinee01m
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.
Author: CP Camper
Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked...
Author: souplover Sue
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary...
Author: COOKINGQUEEN75
This Greek recipe includes lemon, olive oil, garlic, and wine. Posted for ZWT 4. From Modern Greek: 170 Contemporary Recipes from the Mediterranean.
Author: cookiedog
Spanakopita doesn't have to be difficult. Follow this simple how-to to create delicious, quick and easy spanakopita! Parakaló!
Author: Alexa
This is an old Weight Watchers recipe before there were points, but I think it's about 4 points. Recipe source: Weight Watchers Slim ways with pasta.
Author: ellie_
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy...
Author: breezermom
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Galley Wench
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam...
Author: GORGO
Make and share this Greek Chicken Soup - Kotosoupa recipe from Food.com.
Author: Scarlett516
You can turn this into an Italian style dish by omitting the cinnamon and using diced tomatoes with basil, garlic and oregano other than plain tomatoes...
Author: carolinafan
Make and share this Stuffed Greek Tomatoes recipe from Food.com.
Author: Mikey Tucson
Make and share this My Big Fat Greek Pilaf recipe from Food.com.
Author: The Spice Guru
A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up.
Author: That Napa Chicken R
Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and...
Author: Bob Miller
Perfect comfort food in Winter or anytime of year! A classic (actually, ancient) traditional Greek dish. Enjoy!
Author: Alexa
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones. VIDEO https://youtu.be/tmGUA0kKPh4
Author: CLUBFOODY
Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.
Author: Poppy
Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006 Greek...
Author: ThatSouthernBelle
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every...
Author: bfr610
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they...
Author: Diane
My best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for...
Author: Nikki
This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and...
Author: PanNan
Make and share this Grape Leaves With Rice and Pine Nut Filling recipe from Food.com.
Author: ratherbeswimmin
Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply...
Author: FLKeysJen
This is used in place of phyllo dough as it is much easier to make.
Author: MOEDON
A Greek Appetizer that can be frozen. I made these for a Greek themed dinner party. I think I liked them better reheated from frozen. The original recipe...
Author: swiz58