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Greek Bouyourdi

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish...

Author: Baby Kato

Cod Baked With Currants

Make and share this Cod Baked With Currants recipe from Food.com.

Author: pattikay in L.A.

Greek Deviled Eggs With Ouzo

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.

Author: Outta Here

Kreatopita Argostoli

A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.

Author: Christine L.

Baklava

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably...

Author: Karsta

Avgolemono

This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup....

Author: MC

Lemon Orzo Pilaf

Make and share this Lemon-Orzo Pilaf recipe from Food.com.

Author: Dancer

Greek Wedding Soup

This Rachael Ray recipe is a take on the classic Italian version. I am listing this recipe as printed, however I made a few changes that we really enjoyed....

Author: MacChef

Shrimp Scorpio

Make and share this Shrimp Scorpio recipe from Food.com.

Author: Dienia B.

Tzatziki Chicken

Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked...

Author: souplover Sue

Greek Tzatziki

The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can...

Author: dalia

Lamb Spaghetti

White sauce and lamb, served over linguini. Something that came from my Grandfather's family.

Author: Summer

Kalamata Pork Tenderloin with Rosemary

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary...

Author: COOKINGQUEEN75

Greek Chicken and Orzo

Make and share this Greek Chicken and Orzo recipe from Food.com.

Author: GoldsmithLissa

Paximade

This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.

Author: Jessica

Domatokeftedes Greek Tomato Fritters

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer...

Author: Baby Kato

Za'atar Straws & Garlicky Yogurt Dip

A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice....

Author: Manami

Greek Garlic Sauce (Scordalia)

This creamy, garlicky white sauce is very popular in Greek cuisine. It is excellent on any fish or meat entrée and also works well as a cold dip with...

Author: Cleanfreshcuisine

Atkins Greek Spinach Salad

Make and share this Atkins Greek Spinach Salad recipe from Food.com.

Author: redhot

Bodybuilder's Greek Chicken, Chickpea and Spinach Salad

Inspired by evelyn/athens's recipe* with some additions and changes to make it a great meal for anyone looking for a nutritious, protein heavy and importantly...

Author: vinee01m

Simple Orzo Salad

this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.

Author: CP Camper

Aegean Pasta Salad

"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.

Author: JackieOhNo

Semolina Pudding

A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam...

Author: GORGO

Pasta With Shrimp (Ww)

This is an old Weight Watchers recipe before there were points, but I think it's about 4 points. Recipe source: Weight Watchers Slim ways with pasta.

Author: ellie_

Grilled Fish With Fennel Palamida Me Maratho

This Greek recipe includes lemon, olive oil, garlic, and wine. Posted for ZWT 4. From Modern Greek: 170 Contemporary Recipes from the Mediterranean.

Author: cookiedog

Greek Spiced Baked Shrimp

This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy...

Author: breezermom

Alexa's Easy Spanakopita

Spanakopita doesn't have to be difficult. Follow this simple how-to to create delicious, quick and easy spanakopita! Parakaló!

Author: Alexa

Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.

Author: Galley Wench

Greek Chicken Soup Kotosoupa

Make and share this Greek Chicken Soup - Kotosoupa recipe from Food.com.

Author: Scarlett516

Greek Style Quesadillas

Make and share this Greek-Style Quesadillas recipe from Food.com.

Author: Karen in MA

R. B. Miller's Gyro Meat

Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and...

Author: Bob Miller

Napa Goat Ranch Easy Gyro or Falafel Sauce

A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up.

Author: That Napa Chicken R

Orzo Salad

Make and share this Orzo Salad recipe from Food.com.

Author: Wendys Kitchen

Greek Style Pasta Skillet

You can turn this into an Italian style dish by omitting the cinnamon and using diced tomatoes with basil, garlic and oregano other than plain tomatoes...

Author: carolinafan

My Big Fat Greek Pilaf

Make and share this My Big Fat Greek Pilaf recipe from Food.com.

Author: The Spice Guru

Big Ray's Greek Grilled Catfish Recipe

I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every...

Author: bfr610

Shrimp Souvlaki (Ww)

Make and share this Shrimp Souvlaki (Ww) recipe from Food.com.

Author: ellie_

Stuffed Greek Tomatoes

Make and share this Stuffed Greek Tomatoes recipe from Food.com.

Author: Mikey Tucson

Greek Vasilopita

This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they...

Author: Diane

Spicy Whipped Feta With Roasted Red Peppers

Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.

Author: Boo Chef in West Te

Paximadia "bruschetta" Cretan Barley Rusk Meze

Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006 Greek...

Author: ThatSouthernBelle

Fasolada (Greek Navy Bean Soup)

Perfect comfort food in Winter or anytime of year! A classic (actually, ancient) traditional Greek dish. Enjoy!

Author: Alexa

Mediterranean Roast Chicken

This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like...

Author: Diana Moutsopoulos

Pan Fried Halloumi With Tomato Salsa

Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.

Author: Poppy

GREEK SEASONING • HOMEMADE BLEND

This spice recipe is a great one to have on hand plus it's less salty than the commercial ones. VIDEO https://youtu.be/tmGUA0kKPh4

Author: CLUBFOODY

Grape Leaves With Rice and Pine Nut Filling

Make and share this Grape Leaves With Rice and Pine Nut Filling recipe from Food.com.

Author: ratherbeswimmin

Kourambiethes

My best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for...

Author: Nikki

Substitute Phyllo Dough

This is used in place of phyllo dough as it is much easier to make.

Author: MOEDON

Xoriatiki

Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply...

Author: FLKeysJen

Greek Seasoning Blend

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Author: Misty Jane Pilgrim