Low Carb Lamb Burgers Food
LOW CARB LAMB BURGERS
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Provided by Chris Denzer
Categories World Cuisine Recipes European Greek
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
- Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 3.1 g, Cholesterol 94.6 mg, Fat 20.9 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 9.7 g, Sodium 524.3 mg, Sugar 1.6 g
LOW CARB GREEK LAMB BURGER
Try loading up these Greek Lamb Burgers with cucumber, mint, feta and marinated red onions!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Main Meals
Time 15m
Number Of Ingredients 5
Steps:
- Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
- Grill or fry until cooked to personal preference.
- Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.
Nutrition Facts : Calories 647 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 53 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 2 Burgers, Sodium 135 grams sodium
LOW CARB LETTUCE BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Mix together the yogurt, adobo sauce, mustard and Worcestershire sauce in a small bowl. Set aside.
- For the burgers: In a bowl, combine the ground chuck, salt, black pepper and Worcestershire sauce. Form four patties and set aside.
- Heat a skillet over medium-high heat. Cook the patties until done in the middle, 4 to 6 minutes per side.
- For the toppings: Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible.
- Top the patties with avocado slices, tomato slices, red onion rings and chopped pickles, then drizzle with the sauce to taste. Use two or three lettuce leaves per patty and wrap them around the patty as tightly as you can. Slice in half and serve immediately!
GREEK LAMB BURGERS
Make and share this Greek Lamb Burgers recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives.
- Form into 4 patties and set aside.
- In another bowl mix together the tomatoes, cucumber and onion.
- Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture.
- Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle.
- Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt.
Nutrition Facts : Calories 739.7, Fat 45.6, SaturatedFat 18.1, Cholesterol 111.5, Sodium 830.3, Carbohydrate 49.4, Fiber 3.6, Sugar 11, Protein 33.1
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- In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta cheese until well-combined.
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