This is my Yia-yia's (greek for grandma) original recipe. She made this for us whenever we got sick, but also as an appetizer at big family get-togethers....
Author: Melanie Wilke
Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.
Author: Auntie Jan
Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the...
Author: Boo Chef in West Te
Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.
Author: Vito Fun
Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding...
Author: Cynna
I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is...
Author: windhorse23
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes...
Author: schwintosky
This is an easy recipe for spanikopita without the filo dough.
Author: LAURIE816
"SHAZAM! this shrimp is good!" is what one dinner guest said when I served this at a small dinner party to test this recipe. This is created for a romantic...
Author: Pot Scrubber
Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the...
Author: Chabear01
The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can...
Author: dalia
Make and share this Greek-Style Quesadillas recipe from Food.com.
Author: Karen in MA
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise:...
Author: Gracey
This Rachael Ray recipe is a take on the classic Italian version. I am listing this recipe as printed, however I made a few changes that we really enjoyed....
Author: MacChef
Grilled chicken with vegetables, topped with Greek salad dressing. The chicken cooks well in grill pans or panini makers, because it is cut into pita-sized...
Author: teenxxchef
A very simple but really delightful Greek technique for cooking fish. It works well with any firm-fleshed fish that will hold up to grilling, but I think...
Author: EmmyDuckie
I love Spinach Pie, but Being a Gluten Free eater, It took me awhile to figure out a way to make a spinach pie gluten free....how do you replace the phyllo...
Author: GlutenFree
From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.
Author: Oolala
This Greek dessert is made with Greek yogurt, lemon juice and zest, and lots of shredded phyllo pastry. The texture is unique, and you won't believe how...
Author: Diana Moutsopoulos
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Author: SILVERWOLF
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was...
Author: Bubbe
If you love making homemade cheese, try your hand at feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. To serve,...
Author: ChefJackie
This came from my mom after I begged for the recipe. Can me made a day ahead, I think it gets better the longer it sits.
Author: Marianneee
This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat...
Author: Michelle Berteig
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice....
Author: Manami
This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.
Author: luvcookn
Make and share this Garides Tourkolimano (Greek Shrimp) recipe from Food.com.
Author: lazyme
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic...
Author: Ck2plz
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Galley Wench
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.
Author: Outta Here
Spanakopita doesn't have to be difficult. Follow this simple how-to to create delicious, quick and easy spanakopita! Parakaló!
Author: Alexa
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully...
Author: MARYANNG
Wonderful marinade - let chicken marinade for at least 1 hour but no more than about 6 hours. I use this for chicken thighs and breasts and have always...
Author: josacli
"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
Author: JackieOhNo
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.
Author: Poppy
This recipe was passed from my Yia Yia to her daughter-in-law (my mother) to me. People love this as a Christmas gift. It has gained a big reputation among...
Author: Jacolyn
This dish is one of those the typical Greek housewife makes whenever the extended family is gathered, children come home from college, or a loved one visits....
Author: Gracey
Think of this as what a college student makes after the tuition and books bill has been paid. Not really a dish served for guests - just a soup you make...
Author: ThatSouthernBelle
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably...
Author: Karsta
This is a recipe from Gourmet magazine that I really enjoy. It is great served with crusty bread to sop up the sauce, or serve it over rice. Have a yummy...
Author: breezermom
My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love...
Author: SarahBeth
Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt...
Author: Diana Moutsopoulos
If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS,...
Author: Dana-MMH
Easy and quick to both make and serve. Don't recall where I learned this but seems as though I've always made it. Chavrie goat cheese is my personal fav...
Author: Bitsie
Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.
Author: pammyowl
You can turn this into an Italian style dish by omitting the cinnamon and using diced tomatoes with basil, garlic and oregano other than plain tomatoes...
Author: carolinafan