Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
Make and share this Sweet & Sour Sauerkraut (Bayrich Kraut) recipe from Food.com.
Author: Kendra Brokstad
Serve these German noodles in place of potatoes with roasts or ragouts. The simplest way to shape them is by pushing the batter through a metal spaetzle...
Author: Olha7397
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries...
Author: elisabeth
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose...
Author: vewohl
Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste...
Author: Maeleigh
Make and share this Maple Pork and Apples recipe from Food.com.
Author: pammyowl
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.
Author: Barefoot Beachcomber
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Author: tanya d.
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried...
Author: PanNan
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie...
Author: pammyowl
Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants.
Author: cgclemons Clemons
Sauerbraten is a succulent German pot roast, usually beef. Making sauerbraten yourself actually just requires some time and patience, as the meat needs...
Author: Corinna
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Author: Chris Reynolds
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe...
Author: marthajones
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long...
Author: Mysterygirl
Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
Author: brandy
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Author: MizzNezz
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for...
Author: DORINNC
Make and share this Lebkuchen Spice Blend recipe from Food.com.
Author: mandabears
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt...
Author: Keith Stacy
Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My...
Author: Anne Edgell
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
Author: Schokolinda
The applesauce bakes in flavor with this simple easy to make meatloaf.
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth...
Author: DOEMARK
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg...
Author: TifferCooks
I found two slightly different hand written versions of this, my Grandmother's recipe. Born in Nekkar am Rhein in the 1904, she naturally learned to cook...
Author: Chris Simpler
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans...
Author: twissis
Make and share this German Potato Dumplings recipe from Food.com.
Author: MeliBug
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as...
Author: Melanie Zwoelfer
Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little...
Author: I ♥ Food!!
Recipe found in the Back of the Box Cooking Cookbook. Courtesy of Applegate Farms, an Organic & Natural Meat Company.
Author: Virginia Cherry Blo
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation...
Author: Mia in Germany
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining...
Author: DSPIRAL73
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not...
Author: Esther