Baked apples with marzipan, cinnamon, raisins, and walnuts.
Author: Andreas2.7
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Author: tanya d.
Wonderfully warm German comfort food that's a cinch to prepare.
Author: Shannon Pedigo Skaggs
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose...
Author: vewohl
Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste...
Author: Maeleigh
Make and share this Lebkuchen Spice Blend recipe from Food.com.
Author: mandabears
Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
Make and share this Maple Pork and Apples recipe from Food.com.
Author: pammyowl
This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for...
Author: DORINNC
The applesauce bakes in flavor with this simple easy to make meatloaf.
Hearty open-face sandwich with ham, cheese, and egg.
Author: Alois
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Author: Chris Reynolds
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
These delicious almond-enriched Christmas biscuits are perfect anytime of the year. Enjoy with a big mug of tea.
Author: Marianne
Cabbage and root vegetables are staples in Austria and Bavaria. This creamy version is especially delicious authentic to the region when served with fried...
Author: PanNan
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Author: MizzNezz
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this...
Author: ROBINROCKINGBIRD
Recipe found in the Back of the Box Cooking Cookbook. Courtesy of Applegate Farms, an Organic & Natural Meat Company.
Author: Virginia Cherry Blo
This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg...
Author: TifferCooks
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie...
Author: pammyowl
Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My...
Author: Anne Edgell
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.
Author: brandy
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long...
Author: Mysterygirl
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt...
Author: Keith Stacy
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation...
Author: Mia in Germany
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe...
Author: marthajones
These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not...
Author: Esther
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans...
Author: twissis
I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You...
Author: Dreamer in Ontario
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
This colorful red cabbage slaw is great served with German potato salad, assorted sausages and mustards and country rye and black bread. From an October...
Author: Leslie in Texas
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies...
Author: apelsinjuice
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly...
Author: Silvia
Creamy beans & dumplings that my Mother always made
This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as...
Author: Melanie Zwoelfer
Make and share this Pork Loin With German Beer Sauce recipe from Food.com.
Author: Boo Chef in West Te