Sausage And Cabbage In Slow Cooker Food

SLOW COOKER CABBAGE AND SAUSAGE

Steps:

• Cut the cabbage in half through the stem remove and discard the core
• Chop the cabbage into 1-inch square pieces and add to the slow cooker.
• Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, cook the sausage pieces until browned, save the grease.
• Add the sausage, grease, apple cider vinegar, chicken broth, salt, and pepper, and other seasonings. Stir to combine.
• Cook on high for 3 hours. If you want a crisper cabbage dish, cook for 2.5 hours on high.
• Stir, serve garnished with chopped parsley.

SLOW COOKER SAUSAGE AND CABBAGE

Steps:

• Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
• Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
• Close lid and cook on LOW for 6 hours.
• Serve and enjoy! You can serve as is or on top of egg noodles or rice.

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Steps:

• Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
• Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

SAUSAGE AND CABBAGE IN SLOW COOKER

Steps:

• In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
• Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
• Discard the bay leave.
• Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.