Hot Sub Sandwiches Food

HOT SUB SANDWICHES

Hot Sub Sandwiches image

Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 submarine rolls, partially split
1/4 cup MIRACLE WHIP Dressing
2 green peppers, sliced
1 large onion, thinly sliced
3 large tomatoes, thinly sliced
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles

Steps:

Heat oven to 400°F.
Spread cut sides of rolls with dressing.
Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
Bake 15 min.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g

HOT PASTRAMI SANDWICH

Hot Pastrami Sandwich image

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 slices caraway rye bread
1 slice provolone
1 slice Swiss cheese
4 ounces hot pastrami
2 to 3 ounces sauerkraut
2 to 4 tablespoons mayonnaise
1 tablespoon yellow mustard

Steps:

Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

HOT SUB SANDWICHES

Hot Sub Sandwiches image

Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.

Provided by JoAnn

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

12 round kaiser rolls
1 lb deli ham, thinly sliced
1 lb hard salami
1 lb turkey breast, thinly sliced
1 lb mozzarella cheese, sliced
1/2 yellow onion, thinly sliced
1/4 cup Italian dressing
italian seasoning (or oregano)
12 sheets aluminum foil

Steps:

Preheat oven to 350 degrees.
Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
Divide the meat among the 12 rolls and stack on bottom half of each roll.
Add a few slices of onion on top of meat and top with 2 slices of cheese.
Sprinkle lightly with Italian seasoning or oregano and add top of roll.
Wrap each in aluminum foil making 12 flying saucer looking wraps.
Bake in oven for 15 minutes.
Serve warm right out of the foil.

HOT PIZZA SUB SANDWICH

Hot Pizza Sub Sandwich image

This is a great sandwich to make on a campout.Wrapped in foil,on the grill.I take our tailgater gas grill with us and it works great for this sandwich.A great meal for those too hot to cook days.Can be cooked in your oven also...

Provided by Potluck

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb unsliced Italian bread
1/2 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked deli ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

Steps:

Slice bread in half horizontally.
Spread bottom half with pizza sauce,sprinkle with seasoning.
Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top.
Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted.
If cooking on open grill-wrap in foil.
If cooking on gas grill covered doesnt need foil.

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