Boat Burgers Food

HAMBURGER BOATS

Hamburger Boats image

My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!

Provided by Cynna

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup parmesan cheese, grated
1/4 cup sharp cheddar cheese, shredded
1/2 cup breadcrumbs
1/2 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
3/4 cup onion, diced
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits

Steps:

Preheat oven to 350 degrees.
Add all ingredients except biscuit dough to bowl and mix until well blended.
Shape meat mixture into 6 balls and set aside.
Open biscuits and place on greased baking sheet.
Roll biscuits out a little bit to enlarge them.
Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
Let cool for 5 minutes and serve!

Nutrition Facts : Calories 557.5, Fat 29.2, SaturatedFat 10.6, Cholesterol 108.8, Sodium 1584.5, Carbohydrate 44.6, Fiber 2, Sugar 8.4, Protein 28.5

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