Orange Biscuits With Honey Butter Food

ORANGE BUTTER

Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1/2 cup orange marmalade

Steps:

In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Grandma's War Time Orange Drop Cookies image

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

Provided by Lovefoodies

Categories Cookies & Sweet Treats

Time 25m

Number Of Ingredients 9

Ingredients

2 Tbs Orange Rind, grated
1/2 tsp Orange Flavoring
Juice of half an Orange
2/3 cup or 170 g Butter, softened
1 1/4 cups or 425 g Honey
1 Egg, beaten
2 1/2 cups or 310 g All Purpose Flour, sifted
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Steps:

Preheat oven to 350 F or 180 C.
Mix together the butter and honey.
Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
Place in refrigerator for 30 minutes.
Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE BUTTER

Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

In a bowl combine ingredients.
Mix well. If using half orange as serving bowl fill now.
Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

HONEY BUTTER SPREAD

Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

Ingredients

1/2 cup butter, softened
1/2 cup honey

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

ORANGE BISCUITS

Orange Biscuits image

"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 1/4 cups Original Bisquick™ mix
2 teaspoons grated orange peel
2/3 cup milk
1 tablespoon orange juice
2 teaspoons sugar

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 420 mg, Sugar 3 g, TransFat 1 1/2 g

ORANGE BLOSSOM HONEY BUTTER

Orange Blossom Honey Butter image

Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light

Provided by Elly in Canada

Categories Breakfast

Time 5m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup orange blossom honey
1/4 cup butter, softened
1/4 teaspoon orange zest
1/4 teaspoon lemon zest

Steps:

Combine all ingredients in a medium size bowl.
Beat with a mixer until well blended; this will take about 2 or 3 minutes.
Store in refrigerator for up to a week.
To serve - bring to room temperature and stir just before serving.

Nutrition Facts : Calories 153.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.6, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.2

BUTTERMILK BISCUITS WITH HONEY BUTTER

Buttermilk Biscuits With Honey Butter image

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Provided by Blue Smoke

Categories Biscuit Side Bread Buttermilk Honey Butter Kid-Friendly Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 14 biscuits

Number Of Ingredients 14

Ingredients

For the biscuits:
1 tablespoon plus 1 1/2 teaspoons sugar
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1/2 teaspoon baking soda
3 cups all-purpose flour, plus more for surface
3/4 cup plus 2 Tbsp. (1 3/4 sticks) chilled unsalted butter, cut into small cubes
1 1/4 cups buttermilk
For the Honey Butter:
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons honey
2 teaspoons flaky sea salt, plus more for serving
Special equipment:
A 2 1/2-inch-diameter round cutter or glass

Steps:

For the biscuits:
Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
For the Honey Butter:
Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.

ORANGE-HONEY BUTTER

Orange-Honey Butter image

Make and share this Orange-Honey Butter recipe from Food.com.

Provided by Bev I Am

Categories Low Protein

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/3 cup honey
1 tablespoon grated orange rind
1 tablespoon frozen orange juice concentrate

Steps:

Blend together and store in refridgerator.

Nutrition Facts : Calories 1503.1, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 984.8, Carbohydrate 75.9, Fiber 0.8, Sugar 74.4, Protein 2.1

More about "orange biscuits with honey butter food"

ORANGE BUTTER BISCUITS - LOST IN FOOD

Web Sep 29, 2020 Place the sugar, butter, orange zest and salt in a large mixing bowl and cream together until light and fluffy. Add in a …
From lostinfood.co.uk
5/5 (8)
Total Time 55 mins
Category Afternoon Tea, Baking, Dessert
Calories 112 per serving

Place the sugar, butter, orange zest and salt in a large mixing bowl and cream together until light and fluffy.
Add in a beaten egg and stir well to combine, before adding the flour and mixing to a stiff dough.
Place the dough on a sheet of baking paper, it will be a little sticky. Use the baking parchment to help you to form the shape of a log. Roll into a biscuit sized oblong shape, approximately 5cm in diameter and wrap up in the baking paper.
Place the dough in the fridge for 1-2 hours, until it has formed a solid block that you can slice. Or store in fridge overnight if preparing in advance.

Orange Biscuits With Honey Butter Food

ORANGE BUTTER

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

ORANGE BUTTER

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

ORANGE BISCUITS

"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.

ORANGE BLOSSOM HONEY BUTTER

Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light

BUTTERMILK BISCUITS WITH HONEY BUTTER

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

ORANGE-HONEY BUTTER

Make and share this Orange-Honey Butter recipe from Food.com.

More about "orange biscuits with honey butter food"

ORANGE BUTTER BISCUITS - LOST IN FOOD

OAT TEA BISCUITS WITH ORANGE HONEY BUTTER …

CURRANT TEA BISCUITS WITH ORANGE HONEY …

SIMPLE ORANGE ZEST BISCUITS WITH HONEY BUTTER

THE BEST HONEY BUTTER - EASY AND DELICIOUS! | MOM …

BUTTERMILK BISCUITS WITH BURNT ORANGE HONEY BUTTER

ORANGE HONEY COMPOUND BUTTER - GEMMA’S …

HONEY BUTTER BISCUITS - WILL COOK FOR SMILES

EASY HOMEMADE BUTTERMILK BISCUITS WITH HONEY …

TIME MACHINE (RECIPE: PUMPKIN BISCUITS WITH ORANGE-HONEY BUTTER)

ORANGE BISCUITS | MAGNOLIA DAYS

ORANGE BISCUITS WITH HONEY BUTTER RECIPES RECIPE

HOW TO MAKE HONEY BUTTER BISCUITS (HOMEMADE HONEY BISCUITS)

HONEY BUTTER BISCUITS, RECIPES, BISCUIT RECIPE - PINTEREST

HONEY BISCUITS - BAKE PLAY SMILE

CHOCOLATE ORANGE BISCUITS | RECIPES | DELIA ONLINE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search