Sunshine French Toast Food

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THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

SUNSHINE FRENCH TOAST



Sunshine French Toast image

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 35m

Number Of Ingredients 8

4 eggs, beaten
1/2 cup water
3 Tbsp whipping cream
3 Tbsp dry vanilla instant pudding
1 tsp cinnamon
3 Tbsp orange zest
3 Tbsp orange juice
Bread

Steps:

  • Preheat skillet medium high heat. Meanwhile, whisk all ingredients together.
  • Dunk bread.
  • Place on skillet until cooked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUNSHINE FRENCH TOAST



Sunshine French Toast image

Make and share this Sunshine French Toast recipe from Food.com.

Provided by Cristi Hinten

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs
2 tablespoons orange juice
1/2 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon vanilla
8 slices bread, cut in half

Steps:

  • Combine ingredients in order listed, except for bread. Melt butter in a skillet. Dip bread into egg mixture and cook until lightly browned on both sides.

Nutrition Facts : Calories 197.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 139.5, Sodium 309, Carbohydrate 27.8, Fiber 1.4, Sugar 4.1, Protein 8.6

SUNSHINE TOAST



Sunshine Toast image

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

Provided by CASSA44

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 1

Number Of Ingredients 4

2 tablespoons butter, divided
1 slice bread
1 egg
salt to taste

Steps:

  • Melt 1 tablespoon butter in a small skillet over medium heat.
  • Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g

YOGURT FRENCH TOAST



Yogurt French Toast image

Make and share this Yogurt French Toast recipe from Food.com.

Provided by love4culinary

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

6 slices cinnamon raisin bread (thicker is better!)
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
2 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
salt

Steps:

  • Beat eggs, yogurt, milk, salt, cinnamon, nutmeg, and vanilla in a mixing bowl.
  • Heat a lightly oiled skillet over med-high.
  • Dunk each slice of bread into egg mix, and soak both sides.
  • Place in pan and cook on both sides until golden.
  • Serve hot and top with yogurt and fresh berries, or your favorite syrup.

Nutrition Facts : Calories 240.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 144.1, Sodium 285.6, Carbohydrate 34.5, Fiber 2.4, Sugar 10.1, Protein 11

QUICK AND EASY FRENCH TOAST



Quick and Easy French Toast image

Make and share this Quick and Easy French Toast recipe from Food.com.

Provided by tuttifrutti1

Categories     Breakfast

Time 15m

Yield 1 slice

Number Of Ingredients 5

1 egg
1/4 cup milk
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1 slice bread

Steps:

  • Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.

Nutrition Facts : Calories 192.4, Fat 7.8, SaturatedFat 3.1, Cholesterol 194.5, Sodium 229.2, Carbohydrate 17.4, Fiber 1.3, Sugar 1.8, Protein 10.2

ORANGE FRENCH TOAST



Orange French Toast image

This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).

Provided by Missy Wombat

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 -10 slices of fruit bread
3 eggs
1/2 cup orange juice
1 teaspoon finely grated orange rind
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Beat the eggs and then mix with the rest of the ingredients.
  • Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.

SUNSHINE TOAST IN THE OVEN



Sunshine Toast in the Oven image

From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!

Provided by winkki

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

1 slice bread
1/4-1/2 teaspoon margarine (or to taste)
1 egg (medium)

Steps:

  • Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
  • Butter the top of the slice of bread and place butter-side up on the cookie sheet.
  • Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
  • Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
  • Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
  • Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
  • Carefully remove to plate with spatula and serve with cutout shapes alongside.

Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 211.5, Sodium 251.3, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2

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