CREAM CHEESE FROSTING FOR COOKIES
Top sugar cookies with this creamy, rich, and flavorful cream cheese frosting! It's easy to make with basic ingredients and can be used to frost just about any sugar cookie recipe. Add it to thick, fluffy no roll sugar cookies or just as an easy spreadable icing on top of cut out sugar cookies.
Provided by Melissa Rose
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, beat the butter and cream cheese on medium speed using a hand or stand mixer (with paddle attachment) for 2-3 minutes (until light and creamy).
- Keeping the mixer on medium speed, slowly add in vanilla extract, almond extract and powdered sugar. Once incorporated, turn mixer to high speed and beat for 2 minutes until light and fluffy.
- Spread or pipe frosting on cooled cookies and top with sprinkles!
Nutrition Facts : Calories 149 kcal, Carbohydrate 12 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 31 mg, Sugar 12 g, ServingSize 1 serving
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
OREO COOKIE AND CREAM CHEESE FROSTING
Make and share this Oreo Cookie and Cream Cheese Frosting recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
- Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.
Nutrition Facts : Calories 304.2, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 186.8, Carbohydrate 38.9, Fiber 0.3, Sugar 34.7, Protein 1.9
CREAM CHEESE FROSTING / ICING FOR COOKIES
This frosting dries (although it takes a few hours) so that you can easily stack the frosted cookies for transport. It is perfect for carrot cake cookies! I frosted about 3 dozen cookies, and had some leftover.
Provided by Random Rachel
Categories Dessert
Time 15m
Yield 1 batch, 48 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese for a few seconds in microwave if necessary. Heat cream, butter, and cream cheese in a small pot, just until the butter and cream cheese melt into the cream. (Stir frequently to avoid burning.).
- Remove the pot from the stove, and stir in the 3 cups of powdered sugar. You will have a goopy mess. Beat it with your electric mixer, until it changes color slightly (3-4 minutes.)
- Spoon, paint, or spread it on your cooled cookies. It will still be pretty thin and goopy, but it should spread in a nice, even coat. (I used the back of my spoon to spread it.)
- Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese.
- I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. The icing is perfect for transporting, and has a very good flavor, just right for carrot cake cookies.
Nutrition Facts : Calories 38.3, Fat 1, SaturatedFat 0.6, Cholesterol 3, Sodium 5.6, Carbohydrate 7.5, Sugar 7.3, Protein 0.1
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
COOKIES AND CREAM-CHEESE ICING
This is a great, thick cream cheese icing for anything from squares to cakes to (my personal favourite) cookie sandwich filling.
Provided by kiss_christine
Categories Sauces
Time 10m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt the white chocolate using a double boiler or in the microwave.
- Mix the cookie crumbs and melted chocolate into the softened cream cheese. As it cools quickly, the chocolate make form small pieces in the icing, which adds texture.
- Add powdered sugar until the icing reaches the desired consistancy.
Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 21.4, Sodium 60.2, Carbohydrate 8.3, Sugar 7.7, Protein 1.7
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
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Ratings 1Calories 134 per servingCategory Dessert
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