LOW COUNTRY BOIL
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.
LOW COUNTRY GRILL
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.- Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil with 1/4 teaspoon each of salt, garlic powder and seafood seasoning. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm., In a small bowl, combine the butter with remaining salt, garlic powder and seafood seasoning. Grill kielbasa and corn, covered, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm., Thread shrimp onto six metal or soaked wooden skewers; grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture. Slice kielbasa into six pieces before serving. Carefully open foil from the potatoes to allow steam to escape.
Nutrition Facts : Calories 566 calories, Fat 37g fat (15g saturated fat), Cholesterol 215mg cholesterol, Sodium 1536mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
LOW COUNTRY GULLAH RICE
Gullah is an English-based Creole dialect spoken along the coastal regions of the Carolinas. It has roots tracing back to Africa's Sierra Leone region.
Provided by Punky Julster
Categories Long Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat.
- Add celery, carrot, and pistachios; sauté 5 minutes or until tender.
- Add water and salt; bring to a boil.
- Add rice and thyme; return to a boil.
- Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
- Let stand, covered, 15 minutes or until liquid is absorbed.
Nutrition Facts : Calories 228, Fat 4.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 323, Carbohydrate 41, Fiber 2.1, Sugar 1.5, Protein 5.1
BEST LOW COUNTRY BOIL RECIPE
Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner!
Provided by Izzy
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Fill a large pot with about 4 quarts of water. Add old bay seasoning, quartered lemons, smashed garlic, potatoes, and onions. Then bring to a boil.
- Boil for about 10 minutes or until potatoes are just beginning to become tender.
- Add the corn and sausage. Cook for 4-5 more minutes.
- Add the shrimp and cook for about 2 minutes until the shrimp becomes pink and opaque.
- Turn off the heat and reserve 1 cup of the broth.
- Drain the liquid, and transfer the shrimp and vegetables to a platter or dump onto newspaper.
- Serve with reserved broth, optional melted butter, and chopped parsly.
Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 34 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 326 mg, Sodium 1375 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
LOW COUNTRY COOKIES - PAULA DEEN
Make and share this Low Country Cookies - Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h10m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with whole graham crackers.
- Melt butter in saucepan and add sugar.
- Beat egg and milk together; add to butter mixture.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Add nuts, coconut, and 1 cup graham cracker crumbs.
- Pour over crackers in the pan.
- Cover with another layer of whole graham crackers.
- PREPARE TOPPING:.
- Beat all topping ingredients together and spread over top layer of crackers.
- Chill then cut into squares.
Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1
LOW COUNTRY COOKIES
Graham crackers make these cookie bars super easy to make. This recipe calls for pecans, milk, eggs, sugar, shredded coconut and vanilla. After chilling the refrigerator, cut into squares for serving on a holiday platter.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
- Topping:
- Beat together the 3 Tbsp milk, 2 cups powdered sugar, 1 tsp vanilla, and 4 Tbsp butter and spread over top layer of crackers. Chill. Cut into squares.
LOWCOUNTRY PICKLED COLESLAW
Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
- Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
- Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams
CLASSIC FROGMORE STEW (LOW COUNTRY BOIL)
Steps:
- Gather the ingredients.
- Combine all of the seafood boil seasoning ingredients in a bowl and mix together.
- Alternatively, put all of the ingredients into a small jar with a lid and shake.
- Gather the ingredients.
- Put the water in a large stockpot . Stir the crab boil seasoning or Old Bay into the water and bring it to a boil over high heat.
- Meanwhile, cut the potatoes into halves or quarters if large; you can leave them whole if they are small.
- Slice the sausage into 1 1/2- to 2-inch pieces.
- Shuck the corn and break each ear into halves or thirds.
- When the water comes to a full boil, add the potatoes and boil for 5 minutes.
- Add the sausage and continue boiling for 12 minutes.
- Add the corn and continue boiling for 1 minute.
- Add the shrimp and continue boiling for 2 minutes.
- Use a hand-held strainer or pour into a colander and drain well.
- Turn out onto a surface covered with newspaper, brown paper, or several layers of paper towels and serve.
- Enjoy.
Nutrition Facts : Calories 632 kcal, Carbohydrate 59 g, Cholesterol 73 mg, Fiber 8 g, Protein 23 g, SaturatedFat 11 g, Sodium 22594 mg, Sugar 8 g, Fat 36 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
LOW COUNTRY RAMEN NOODLES
Whether you remember eating ramen in college or enjoy slurping down a bowl at a noodle shop, you're going to love my version-with a Low Country twist, of course. I add sauteed collards and shrimp to make it anything but basic. If you're feeling a little "extra," you can add a 6-minute boiled egg to the top, too.
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large Dutch oven over medium-high heat. Add the carrots and collards and saute until the vegetables begin to soften, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth, ginger, soy sauce and chile-garlic sauce. Cover and bring to a boil.
- Add the noodles and shrimp. Cover and boil until the noodles are tender and the shrimp turn pink, about 3 minutes. Ladle the soup among 6 bowls. Sprinkle each serving with the green onions, if using, and drizzle with the sesame oil. Serve immediately.
More about "low country cookies food"
LOW COUNTRY BAKE - LOW COUNTRY BOIL MADE IN THE OVEN
From bigbearswife.com
4.4/5 (5)Category SeafoodCuisine CajunTotal Time 35 mins
- In a bowl, wisk together 1/2 cup melted butter, 1 tablespoon garlic poweder and 1 tablespoon Old Bay.
- In an oven safe dish, combine the frozen diced potatoes, corn cob pieces and andouille sausage coins.
COUNTRY COOKING: 48 BEST-LOVED SOUTHERN COMFORT RECIPES ...
From mrfood.com
Estimated Reading Time 2 mins
THE BEST OF LOWCOUNTRY SOUTHERN COOKING - ALLRECIPES
From allrecipes.com
Author Carl Hanson
35 LOW COUNTRY FOODS IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
SIMPLE RECIPES FOR OLD FASHIONED COUNTRY COOKING
From countryfarm-lifestyles.com
LOW COUNTRY BOIL RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Cuisine AmericanCategory Main CourseServings 12Calories 256 per serving
6 DISHES THAT DEFINE LOWCOUNTRY CUISINE | HIDEAWAY REPORT
From hideawayreport.com
Estimated Reading Time 3 mins
RECIPES FROM CHARLESTON AND THE LOWCOUNTRY - CHARLESTON ...
From charlestonspecialtyfoods.com
Estimated Reading Time 1 min
WHAT IS LOW COUNTRY CUISINE? | 8 MUST-TRY AUTHENTIC LOW ...
LOW COUNTRY SHRIMP BOIL - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
AN ILLUSTRATED HISTORY OF LOWCOUNTRY CUISINE - FIRST WE FEAST
From firstwefeast.com
Author Clarissa WeiEstimated Reading Time 7 mins
LOWCOUNTRY CUISINE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 2 mins
THE NEW LOW-COUNTRY COOKING: 125 RECIPES FOR COASTAL ...
From amazon.com
4.5/5 (67)Format HardcoverAuthor Marvin Woods
LOW COUNTRY COOKIES RECIPES
From tfrecipes.com
COUNTRY COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW COUNTRY COOKIES | PAULA DEEN | FOOD NETWORK RECIPE
From crecipe.com
COOKIE & BROWSER SETTINGS - USING THE BBC
From bbc.com
COCOA OATMEAL TREATS | RECIPES - HERSHEYLAND
From hersheyland.com
LOW COUNTRY BOIL RECIPE FOR 20 PEOPLE - ALL INFORMATION ...
From therecipes.info
LOW COUNTRY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FOOD NETWORK LOW COUNTRY COOKIES RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
PAULA DEEN LOW COUNTRY COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
HOME - COUNTRY GIRL COOKIN
From countrygirlcookin.com
COOKIES(从客户端的硬盘读取数据的一种技术)_百度百科
From baike.baidu.com
LOW COUNTRY COOKIES ON BAKESPACE.COM
From bakespace.com
SCALLOPS IN LOW COUNTRY BOIL RECIPES
From tfrecipes.com
LOW COUNTRY COOKIES RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
52 LOW COUNTRY BOIL IDEAS | SEAFOOD RECIPES, COOKING ...
From pinterest.ca
44 SAVANNAH LOW COUNTRY RECIPES IDEAS | RECIPES, COUNTRY ...
From pinterest.com
LOW COUNTRY RECIPES - CHEF RICK
From chefrick.com
20 LOW CALORIE LOW CARB SNACKS TO ENJOY | TASTE OF HOME
From tasteofhome.com
LOW COUNTRY COOKIES — PAULADEEN.COM | DESSERT RECIPES ...
From pinterest.ca
SOUTH CAROLINA RECIPES | ALLRECIPES
From allrecipes.com
DIE öSTERREICHISCHE KüCHE - AUSTRIA.INFO
From austria.info
RECIPE FOR LOW-COUNTRY CHOWDER WITH CORN, SHRIMP, SAUSAGE ...
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love