EASY ZITI - WEIGHT WATCHERS RECIPE
Make and share this Easy Ziti - Weight Watchers Recipe recipe from Food.com.
Provided by CazMo
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
- Meanwhile, cook the ziti according to package directions.
- Drain and stir ziti into the sauce, then spread into a 9x13-inch metal baking dish.
- Sprinkle with the cheese blend.
- Broil until the cheese is melted and golden, about 5 minutes.
Nutrition Facts : Calories 310.2, Fat 2.8, SaturatedFat 1.2, Cholesterol 6.4, Sodium 30.2, Carbohydrate 57.8, Fiber 2.4, Sugar 2.1, Protein 12.2
BAKED BEEF ZITI WEIGHT WATCHERS 7 POINTS RECIPE - (4.2/5)
Provided by bnpolley
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving. Can add mushrooms and onion!
5-INGREDIENT EASY BAKED ZITI
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Provided by NancyB
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
- Spread mixture in a 9 x13 baking dish.
- Top with remaining 2 cups of grated Mozzarella cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44
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BAKED ZITI | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 12Total Time 50 mins
- While pasta is cooking, in a medium bowl, combine ricotta cheese, red pepper flakes, 3 tablespoons Parmesan cheese and 1/3 cup marinara sauce.
- To assemble ziti, spoon 1/2 cup sauce on bottom of prepared pan; top with half of pasta in an even layer. Evenly spread pasta with ricotta mixture; cover with half of remaining sauce. Top with remaining pasta and spoon remaining sauce over top; sprinkle with mozzarella and remaining tablespoon Parmesan. Bake until cheese melts and is browned, about 20 to 30 minutes. Allow ziti to sit for 10 to 15 minutes before slicing into 12 pieces. Yields 1 piece per serving.
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- Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
- Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
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