HOT BANDANAS
Awesome sandwich! No meat--but hearty. Saw this on a Food Network show during it's early years. I'm surprised it's not already on 'Zaar!
Provided by Harley Quinn
Categories Lunch/Snacks
Time 35m
Yield 10 Sandwiches, 5-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix the olives, onion, tomatoes and cheeses in a large bowl. Set aside.
- Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking. Pour it over the ingredients in the bowl, and toss gently. Set aside.
- Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom. The pulled-out bread can be saved to make bread crumbs later.
- Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter. Brush some of the basil butter into the bottom of each roll. Place about 2/3 cup of the filling into each roll, then replace the plug on the top. Use aluminum foil to wrap each sandwich individually. If not cooking right away, place in the refrigerator and remove about an hour before baking. Bake at 350 degrees F for 20 to 25 minutes.
Nutrition Facts : Calories 829.1, Fat 46.6, SaturatedFat 17.1, Cholesterol 71.8, Sodium 2503.1, Carbohydrate 73, Fiber 6, Sugar 7.1, Protein 30.9
RED HOT MARGARITA
Steps:
- For the Mexican simple syrup: Bring the sugar, cinnamon sticks and 1 cup water to a boil in a small pot and cook for 2 minutes. Turn off the heat, then allow to cool to room temperature. Strain. (Makes approximately 1 cup.)
- For the red hot ice cubes: Add the cinnamon candies, sugar and 1/2 cup water to a small saucepan over low heat. Cook until completely melted, then pour over ice cubes in a small rimmed baking sheet and freeze, stirring and scraping up the ice every 30 minutes, until completely frozen.
- For the rim: Combine the salt, sugar, cinnamon and chile-lime seasoning in a shallow dish. Set aside.
- For the margarita: Add 3 ounces Mexican simple syrup to a cocktail shaker, then add the lime juice, orange juice, tequila and a pinch of salt. Add plain ice cubes, then cover and shake.
- Rub the cut side of the lime half along the rims of 4 rocks glasses, then dip the glasses into the rim mixture. Fill with the red hot ice. Strain the margarita into the glasses. Garnish with orange slices and serve.
MARGARET'S HOT ROD COOKIES
My grandma used to make these cookies to bring for coffee after church and us kids LOVED them! These bring back so many memories. I am putting them up here so that I don't lose the recipe.
Provided by Chef Gustival
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- In a saucepan combine sugar, cocoa powder, evaporated milk, and margarine. Bring them to a boil over low heat until the sugar is completely dissolved.
- Remove from the heat and add the coconut and rolled oats. Drop by the spoonful onto cookie sheet covered with wax or parchment paper. Let cool and then enjoy!
Nutrition Facts : Calories 215.9, Fat 13.8, SaturatedFat 9.3, Cholesterol 1.5, Sodium 55.9, Carbohydrate 23.9, Fiber 3.2, Sugar 17.7, Protein 2.2
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