Savory Bubble Bread Food

OVERNIGHT BUBBLE BREAD

Steps:

• Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
• Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
• In the morning, preheat oven to 350 degrees F (175 degrees C).
• Bake for 20 to 30 minutes, until golden brown.

BUBBLE LOAF - SAVORY

Steps:

• In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
• In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
• By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
• On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
• Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
• Punch down dough several times to remove all air bubbles.
• Divide dough into 16 equal pieces and shape into balls.
• Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
• Combine topping ingredients and sprinkle half over the layer of balls.
• Dip and place other half of balls to form a second layer.
• Pour any remaining butter over balls and sprinkle with remaining topping.
• Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
• Heat oven to 375°F.
• Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
• Cool 5 minutes remove from pan.
• Prep time does not include for rising of dough.
• This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".

GARLIC BUBBLE BREAD

Steps:

• In a bowl, combined butter, parsley, garlic powder and garlic salt.
• Cut dough into 1" pieces; dip into butter mixture.
• Layer in a greased 9" x 5" x 3" loaf pan.
• Cover and let rise until doubled, about 1 hour.
• Bake at 350 degrees for 30 minutes or until golden brown.

SAVORY BUBBLE BREAD

Steps:

• Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
• Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.