Mama Os Saucy Sweet Meatloaf Food

MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
• In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
• Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
• Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
• Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

SUSAN'S SWEET AND TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
• Bake in preheated oven for 30 minutes.
• Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
• Bake another 20 minutes.

SWEET AND SPICY MEATLOAF

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
• Preheat the oven to 350 degrees F.
• Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
• In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
• In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
• When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.

MAMA O'S SAUCY SWEET MEATLOAF

Steps:

• For meatloaf preheat oven to 350.
• In a bowl mix water, egg, onion, green pepper, garlic and Tempo.
• Add pork/beef mixture, salt and pepper.
• Mix till combined and pat mixture into a loaf pan.
• Place in preheated oven and set timer for 20 minutes.
• In the meantime for sauce combine ketchup and brown sugar and set aside.
• In skillet fry bacon until crisp, remove bacon and set aside.
• Add tomatoes to drippings in skillet and saute on med low heat for one minute.
• Add ketchup mixture to skillet. Stir and simmer until sugar is dissolved.
• Crumble bacon and stir into sauce; set aside.
• When meatloaf has cooked for 20 minutes remove from oven and drain off any fat collected in pan (I try to use lean meat so there is not much).
• Cover meat with sauce and return to oven.
• Bake for another 20 minutes or until meatloaf is done.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

MAMA VAUN'S MEATLOAF

Steps:

• Ok, I don't measure, I only cook.
• Review the recipe closely and you can figure how much of what for yourself.
• First Step, make your self a little drink (your favorite wine or vodka & cranberry w/ crushed ice, whatever), light up a cigarette (optional), turn on the radio, drink 1/3 of drink before food prep.
• Roast Garlic, onion& pepper. Cool. Chop up small.
• Mix everything together.
• Mold, cover and place in fridge for 2 hours.
• Bake 300F degrees until done 1 1/4-3/4 hours . Cover for half of the cooking time.
• Problems in paradise. Send your loved one to work with a meatloaf sandwich on potato bread w/ a little mayo (an aphrodisiac), remember the extras; candy bar, napkins, fruit juice, fruit, carrot sticks, chips, love note promising mad, passionate lovemaking at the end of the day, granola bar, small salad, a mint, cookies, what ever she/he likes, et cetera. Prepare as if she/he paid $8.50 for it. Works like a charm.

MAMA'S MEATLOAF

Steps:

• Preheat oven to 350.
• In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
• Mix together thoroughly. The best way to do this is with your hands!
• Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
• Bake for one hour.
• Mix together one cup of ketchup, the dried mustard and the brown sugar.
• Spoon over the meatloaf, then bake for 10 more minutes.
• Allow the meatloaf to rest 5-10 minutes before slicing and serving.
• Enjoy!

SWEET MEATLOAF

Steps:

• Cut up the onion, carrot, celery and bellpepper and put it in a frying pan with water on medium to cook until it is soft and the onion starts to look a little translucient. If you need to add a little more water that is okay but when you add them to the ground beef mixture DO NOT add any liquid that is left. I turn them off to cool a bit while I start adding the other ingredients in a bowl.
• In a large bowl mix the ground beef, crackers(or saltines). Make sure you crush the crackers real good. Add the eggs, 3/4 ketchup, 1/4 brown sugar and the veggies that you cooked. Mix together until blended.
• Press together into a square pan. I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce.
• Bake for 1 hour at 350 degrees in a preheated oven. While the meatloaf is cooking mix together the ingredients for the sauce, 1 cup ketcup, salt, mustard and 1/2 cup of brown sugar.
• After 1 hour drain any excess grease from your pan and add the sauce on top and cook for an additional 15 minutes.
• Enjoy !

SAUCY MEATLOAF

Steps:

• Preheat oven to 375°F.
• Beat egg.
• Stir in crumbs and pasta sauce.
• Stir in ground beef.
• Stir in garlic, salt, pepper, onion, and celery.
• Put mixture in an 8-inch round cake pan.
• Combine ketchup, brown sugar, and dry mustard.
• Spread on top of meatloaf.
• Bake at 375°F for 40 minutes.

SWEET AND SIMPLE MEATLOAF SAUCE

Steps:

• Stir all ingredients together.
• If you plan to serve some at the table, set it aside before you baste the raw meatloaf.
• Baste meatloaf before and during cook time.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.