Sweet Sour Sauerkraut Bayrich Kraut Food

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Steps:

• Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

SWEET AND SOUR SAUERKRAUT

Steps:

• Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
• Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
• Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
• Stir in sauerkraut and bring to a boil.
• Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).

SWEET AND SOUR SAUERKRAUT

Steps:

• In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
• Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.

SWEET & SOUR SAUERKRAUT (BAYRICH KRAUT)

Steps:

• Simmer sugar, butter and tomatoes for half an hour in skillet.
• Add to drained sauerkraut and polish sausage in baking dish.
• Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
• Goes well with mashed potatoes.

SWEET-AND-SOUR SAUERKRAUT

Steps:

• Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.

SWEET-AND-SOUR KRAUT

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.