CHOCOLATE-SESAME CRUNCH BARS
For Philippe Massoud, the Lebanese-American chef at Ilili in New York, sesame desserts are the taste of childhood. In this easy recipe, he adds tahini and milk chocolate to breakfast cereal and comes up with a crunchy bar cookie that's delicious eaten on its own or sublime crumbled over ice cream.
Provided by Julia Moskin
Categories snack, cookies and bars, dessert
Time 20m
Yield 12 medium bars, 2 dozen rounds or 3 dozen small
Number Of Ingredients 3
Steps:
- Line a rimmed 9-by-13-inch baking pan with parchment or wax paper.
- In a food processor, pulse cereal until just broken into bits; do not process into a powder. Transfer to a large bowl.
- In the top of a double boiler, combine chocolate and tahini. Stir over simmering water until melted and smooth. Alternatively, melt in the microwave, using short bursts of low heat.
- Pour chocolate mixture over cereal and stir together quickly.
- For bars, spread mixture in the prepared pan. It should be about 1/2-inch thick; you may need to push the mixture toward one end and level it if it does not quite fill the pan. For rounds, drop spoonfuls of the mixture onto prepared pan and use the back of the spoon to form into circles. Refrigerate until hardened, about 2 hours.
- To serve, cut into bars or squares, or serve rounds as cookies. Any extras can be crumbled and used as an ice cream topping. Store in the refrigerator.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 91 milligrams, Sugar 7 grams
CRUNCHY CASHEW-SESAME BARS
Wrap these healthy sesame snack bars up and take them on-the-go.
Provided by Dawn Perry
Categories Breakfast Vegetarian Kid-Friendly Quick & Easy High Fiber Cashew Healthy Low Cholesterol Bon Appétit snack snack week Back to School Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 11
Steps:
- Coat 8x8" baking pan with nonstick vegetable oil spray; line with parchment, leaving overhang on all sides. Toast 1 1/2 cups cashews, 6 tablespoons raw sesame seeds, and 5 tablespoons flaxseed in separate areas on a rimmed baking sheet in a 350° oven, stirring occasionally (but not mixing), until golden brown, 10-12 minutes. Let cool. Set aside 2 tablespoons sesame seeds and 1 tablespoon flaxseed. Process cashews and remaining seeds with 1/4 cup wheat bran, 3/4 teaspoon kosher salt, and 1/4 teaspoon ground cardamom in a food processor until mostly finely chopped. Place in a medium bowl. Bring 1/2 cup pure maple syrup and 1 tablespoon coconut oil to a boil in a small saucepan; cook, stirring, 1 minute. Pour over cashew mixture and stir to coat. Press mixture firmly into prepared pan with wet hands (it will be sticky). Top with reserved seeds; press to adhere. Bake until golden brown, 25-30 minutes. Let cool, then cut into bars.
CRUNCHY SESAME SEED CANDY
From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.
Provided by Mercy
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9-inch-square baking pan or dish with oil or non-stick cooking spray; set aside.
- Put the sesame seeds into an ungreased 10-inch skillet (preferably one with a non-stick surface) and stir them over medium-high heat for about 5 to 10 minutes, or until they are lightly browned and aromatic.
- Temporarily transfer the seeds (they will be hot) to a bowl, making sure that none are left in the skillet; set aside.
- Put the honey, brown sugar, cinnamon, and ginger into the skillet and mix them well.
- Slowly bring the mixture to a boil over medium heat, stirring constantly.
- As soon as the entire mixture comes to a full rolling boil, cook it vigorously for exactly 2 minutes.
- Remove the skillet from the heat and immediately stir in the sesame seeds until well mixed.
- Quickly turn out the hot mixture into the prepared pan and use a metal spatula that has been dipped into cold water to press the candy into a very smooth and even layer.
- Cool the candy in the pan for l5 minutes, or until it is solid but still lukewarm.
- Run the spatula around the edge of the candy to loosen it.
- Then turn out the whole slab of candy onto a wooden board or other cutting surface.
- Use a sharp knife to cut the large square of warm candy into very small squares, diamonds, or rectangles.
- Cool the candies completely; then store them in an airtight container at room temperature.
- If a professional look is desired, roll each cooked candy in a small piece of stiff cellophane and twist the ends.
Nutrition Facts : Calories 161.8, Fat 8.9, SaturatedFat 1.2, Sodium 4.3, Carbohydrate 19.8, Fiber 2.2, Sugar 15.4, Protein 3.2
STICKY SESAME BARS WITH RAW CHOCOLATE DRIZZLE
Provided by Camilla V. Saulsbury
Categories Freeze/Chill Low Cal Chill Healthy Low Cholesterol Raw Seed
Yield Makes 20 bars
Number Of Ingredients 12
Steps:
- 1. Line an 8-inch square baking pan with foil or parchment paper and grease the pan with coconut oil or vegetable oil.
- 2. Place the nuts, sesame seeds, and chia seeds in a food processor and process until finely chopped. Add the agave nectar, nut or seed butter, oil, vanilla, and salt. Process, using on/off pulses, until the mixture is blended and begins to stick together and clump on the sides of the bowl.
- 3. Transfer the mixture to the prepared pan. Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover. Place the mixture in the freezer for 30 minutes.
- 4. To prepare the chocolate drizzle: Mix the oil, agave nectar, and cocoa powder in a small bowl until blended. Remove the bar mixture from the freezer, uncover, and decoratively drizzle or spread with the chocolate mixture. Refrigerate for at least 4 hours or place in the freezer for 1 hour until the mixture is firm.
- 5. Using the liner, lift the mixture from the pan and transfer to a cutting board. Cut into 20 bars. Store in the refrigerator or freezer.
CHOCOLATE CRUNCH BARS
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Provided by Chef mariajane
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
- Bake in preheated 350F oven 20-25 minutes or until just golden.
- Press candy pieces into top while still warm. Cool thoroughly and cut into bars.
More about "chocolate sesame crunch bars food"
DARK CHOCOLATE DIPPED CRUNCHY COCONUT CASHEW …
From halfbakedharvest.com
CRUNCHY CASHEW-SESAME BARS RECIPE | BON APPéTIT
From bonappetit.com
3-INGREDIENT SESAME SEED CRUNCH CANDY (GLUTEN-FREE)
From strengthandsunshine.com
SESAME HONEY BARS (GREEK PASTELI) - MELANIE COOKS
From melaniecooks.com
KETO CHOCOLATE (CRUNCH BARS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
HOMEMADE CHOCOLATE CRUNCH BARS (2 INGREDIENTS!)
From dinnerthendessert.com
CHOCOLATE TAHINI CRUNCH BARS - A VIRTUAL VEGAN
From avirtualvegan.com
SESAME CRUNCH BARS - CREATE MINDFULLY
From createmindfully.com
JANNIS, SESAME CRUNCH BAR 70G (12 PCS) - AMAZON.COM
From amazon.com
Reviews 2
SUPER SEEDY GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHOLE CRUNCH, SESAME BAR, 25G PACKS (12 COUNT)
From amazon.ca
3-INGREDIENT CHOCOLATE TAHINI CRUNCH BARS - KITCHEN STORIES
From kitchenstories.com
CHOCOLATE CRUNCH BARS - MEDICALALERTSSTORE.COM
CHEWY SESAME GRANOLA BARS WITH DARK CHOCOLATE CHUNKS - TASTY …
From tastyoasis.net
PEANUT BUTTER SESAME BREAKFAST BARS RECIPE - SERIOUS EATS
From seriouseats.com
SESAME CRUNCH BARS RECIPE | SPARKRECIPES - HEALTHY RECIPES
From recipes.sparkpeople.com
CHOCOLATE-SESAME CRUNCH BARS RECIPE | RECIPE | CRUNCH BARS …
From pinterest.com
KETO CHOCOLATE CRUNCH BARS - MY KITCHEN SERENITY
From mykitchenserenity.com
EASY 6-INGREDIENT CHOCOLATE KETO CRUNCH BARS RECIPE
From fountainof30.com
RECIPE: CHOCOLATE SESAME BARS | IFOOD - IDIVA.COM
From idiva.com
CHOCOLATE SESAME CRUNCH BARS ARCHIVES - MEDICAL ALERTS STORE
From medicalalertsstore.com
SESAME CRUNCH BAR | ETSY CANADA
From etsy.com
CRUNCH CHOCOLATE BAR | MADE WITH NESTLE
From madewithnestle.ca
CHOCOLATE CRUNCH BARS - DOWNSHIFTOLOGY
From downshiftology.com
CHOCOLATE SESAME BALLS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BARS IN WARRENTON - YELP
From yelp.com
CHOCOLATE CRUNCH BARS - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE-SESAME CRUNCH BARS - MASTERCOOK
From mastercook.com
CHOCOLATE HOMEMADE CRUNCH BARS | GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
CHOCOLATE-SESAME CRUNCH BARS | RECIPE CART
From getrecipecart.com
WHOLE CRUNCH, SESAME & MACA BAR, 25G PACKS (12 COUNT)
From amazon.ca
CHOCOLATE CRUNCH BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
10 BEST SESAME SEED GRANOLA BARS RECIPES - YUMMLY
From yummly.com
SESAME SWEETS REACH BEYOND THE MIDEAST | THE SEATTLE TIMES
From seattletimes.com
CHOCOLATE-SESAME CRUNCH BARS RECIPE | RECIPE | CRUNCH BARS …
From pinterest.com
BLACK SESAME AND CHOCOLATE CHERRY COCONUT BARS [VEGAN, RAW, …
From onegreenplanet.org
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!) - THE BIG MAN'S …
From thebigmansworld.com
CHOCOLATE-SESAME CRUNCH BARS
From dispatch.com
5 KETO CHOCOLATE CRUNCH BAR RECIPES TO JAZZ UP YOUR DAY
From boillybelly.com
CARAMELIZED SESAME CHOCOLATE BAR RECIPE
From cnz.to
TAHINI CHOCOLATE BARS - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST CRISPY CRUNCH CANDY BAR RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love