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Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

German Style Fried Potatoes

Author: Bruce Aidells

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call...

Author: Bruce Aidells

Chicken in Riesling

Author: Ruth Cousineau

Sweet Bavarian Mustard

Author: Andrea Slonecker

Beer and Horseradish Mustard

Author: Bruce Aidells

White Radish Salad

Author: Nadia Hassani

Brisket Braised in Porter

Author: Bruce Aidells

Bavarian Sausage Hot Pot

Author: Jean Anderson

Rolled Potato Dumplings

Author: Kay Rentschler

Onion and Bacon Tart

Author: Kay Rentschler